Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquor is as below...

Struntian :: Strunt (n.) Spirituous liquor.

Samshu :: Samshu (n.) A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.

Ebriety :: Ebriety (n.) Drunkenness; intoxication by spirituous liquors; inebriety.

Zymology :: Zymology (n.) A treatise on the fermentation of liquors, or the doctrine of fermentation..

Libation :: Libation (n.) The act of pouring a liquid or liquor, usually wine, either on the ground or on a victim in sacrifice, in honor of some deity; also, the wine or liquid thus poured out..

Alcoholization :: Alcoholization (n.) Saturation with alcohol; putting the animal system under the influence of alcoholic liquor.

Lower :: Lower (a.) To reduce the degree, intensity, strength, etc., of; as, to lower the temperature of anything; to lower one's vitality; to lower distilled liquors..

Shrub :: Shrub (n.) A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it..

Tipple :: Tipple (v. i.) To drink spirituous or strong liquors habitually; to indulge in the frequent and improper used of spirituous liquors; especially, to drink frequently in small quantities, but without absolute drunkeness..

Barley-bree :: Barley-bree (n.) Liquor made from barley; strong ale.

Skink :: Skink (v. i.) To serve or draw liquor.

Purge :: Purge (v. t.) To clarify; to defecate, as liquors..

Koumiss :: Koumiss (n.) An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe..

Strongylid :: Strong-water (n.) Distilled or ardent spirits; intoxicating liquor.

Guzzle :: Guzzle (v. i.) To swallow liquor greedily; to drink much or frequently.

Flagon :: Flagon (n.) A vessel with a narrow mouth, used for holding and conveying liquors. It is generally larger than a bottle, and of leather or stoneware rather than of glass..

Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..

Whiskey :: Whiskey (n.) An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley..

Strength :: Strength (n.) Intensity or degree of the distinguishing and essential element; spirit; virtue; excellence; -- said of liquors, solutions, etc.; as, the strength of wine or of acids..

Tapster :: Tapster (n.) One whose business is to tap or draw ale or other liquor.

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