Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquor is as below...

Drunkenness :: Drunkenness (n.) Disorder of the faculties, resembling intoxication by liquors; inflammation; frenzy; rage..

Tipsy :: Tipsy (superl.) Being under the influence of strong drink; rendered weak or foolish by liquor, but not absolutely or completely drunk; fuddled; intoxicated..

Tapster :: Tapster (n.) One whose business is to tap or draw ale or other liquor.

Grog :: Grog (n.) A mixture of spirit and water not sweetened; hence, any intoxicating liquor..

Pall :: Pall (a.) To become vapid, tasteless, dull, or insipid; to lose strength, life, spirit, or taste; as, the liquor palls..

Rostrum :: Rostrum (n.) The pipe to convey the distilling liquor into its receiver in the common alembic.

Bar :: Bar (n.) A barrier or counter, over which liquors and food are passed to customers; hence, the portion of the room behind the counter where liquors for sale are kept..

Sober :: Sober (superl.) Temperate in the use of spirituous liquors; habitually temperate; as, a sober man..

Mummy :: Mummy (n.) A gummy liquor that exudes from embalmed flesh when heated; -- formerly supposed to have magical and medicinal properties.

Surveyor :: Surveyor (n.) An officer who ascertains the contents of casks, and the quantity of liquors subject to duty; a gauger..

Spirituous :: Spirituous (a.) Containing, or of the nature of, alcoholic (esp. distilled) spirit; consisting of refined spirit; alcoholic; ardent; as, spirituous liquors..

Glycyrrhiza :: Glycyrrhiza (n.) The root of Glycyrrhiza glabra (liquorice root), used as a demulcent, etc..

Strength :: Strength (n.) Intensity or degree of the distinguishing and essential element; spirit; virtue; excellence; -- said of liquors, solutions, etc.; as, the strength of wine or of acids..

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Bub :: Bub (n.) Strong malt liquor.

Mahaled :: Mahaled (n.) A cherry tree (Prunus Mahaleb) of Southern Europe. The wood is prized by cabinetmakers, the twigs are used for pipe stems, the flowers and leaves yield a perfume, and from the fruit a violet dye and a fermented liquor (like kirschwasser) are prepared..

Dram :: Dram (n.) As much spirituous liquor as is usually drunk at once; as, a dram of brandy; hence, a potation or potion; as, a dram of poison..

Whiskey :: Whiskey (n.) Same as Whisky, a liquor..

Valinch :: Valinch (n.) A tube for drawing liquors from a cask by the bunghole.

Fermentable :: Fermentable (a.) Capable of fermentation; as, cider and other vegetable liquors are fermentable..

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