Definition of liquor

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Liquor (v. t.) To supply with liquor.

Lern More About Liquor

Crane :: Crane (n.) A siphon, or bent pipe, for drawing liquors out of a cask..
Lebban :: Lebban (n.) Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same..
Ground :: Ground (n.) Sediment at the bottom of liquors or liquids; dregs; lees; feces; as, coffee grounds..
Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..
Decant :: Decant (v. t.) To pour off gently, as liquor, so as not to disturb the sediment; or to pour from one vessel into another; as, to decant wine..
Strength :: Strength (n.) Intensity or degree of the distinguishing and essential element; spirit; virtue; excellence; -- said of liquors, solutions, etc.; as, the strength of wine or of acids..
Vivandiere :: Vivandiere (n.) In Continental armies, especially in the French army, a woman accompanying a regiment, who sells provisions and liquor to the soldiers; a female sutler..
Nip :: Nip (n.) A sip or small draught; esp., a draught of intoxicating liquor; a dram..
Coop :: Coop (n.) A barrel or cask for liquor.
Fermentable :: Fermentable (a.) Capable of fermentation; as, cider and other vegetable liquors are fermentable..
Taphouse :: Taphouse (n.) A house where liquors are retailed.
Beerhouse :: Beerhouse (n.) A house where malt liquors are sold; an alehouse.
Spirit :: Spirit (n.) Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors..
Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..
Skinker :: Skinker (n.) One who serves liquor; a tapster.
Cohobate :: Cohobate (v. t.) To repeat the distillation of, pouring the liquor back upon the matter remaining in the vessel..
Sutlership :: Sutler (n.) A person who follows an army, and sells to the troops provisions, liquors, and the like..
Work :: Work (v. t.) To cause to ferment, as liquor..
Chica :: Chica (n.) A fermented liquor or beer made in South American from a decoction of maize.
Cachiri :: Cachiri (n.) A fermented liquor made in Cayenne from the grated root of the manioc, and resembling perry..
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