Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquor is as below...

Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..

Pall :: Pall (a.) To become vapid, tasteless, dull, or insipid; to lose strength, life, spirit, or taste; as, the liquor palls..

Hard :: Hard (superl.) Rough; acid; sour, as liquors; as, hard cider..

Shrub :: Shrub (n.) A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it..

Liquored :: Liquored (imp. & p. p.) of Liquo.

Muddle :: Muddle (v. t.) To cloud or stupefy; to render stupid with liquor; to intoxicate partially.

Bragget :: Bragget (n.) A liquor made of ale and honey fermented, with spices, etc..

Balderdash :: Balderdash (v. t.) To mix or adulterate, as liquors..

Acid :: Acid (a.) Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered..

Abstainer :: Abstainer (n.) One who abstains; esp., one who abstains from the use of intoxicating liquors..

Guzzle :: Guzzle (v. i.) To swallow liquor greedily; to drink much or frequently.

Wine :: Wine (n.) A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine..

Strong :: Strong (superl.) Full of spirit; containing a large proportion of alcohol; intoxicating; as, strong liquors..

Tippler :: Tippler (n.) One who habitually indulges in the excessive use of spirituous liquors, whether he becomes intoxicated or not..

Buttery :: Buttery (n.) A room in some English colleges where liquors, fruit, and refreshments are kept for sale to the students..

Wet :: Wet (superl.) Refreshed with liquor; drunk.

Kier :: Kier (n.) A large tub or vat in which goods are subjected to the action of hot lye or bleaching liquor; -- also called keeve.

Air :: Air (n.) To expose to heat, for the purpose of expelling dampness, or of warming; as, to air linen; to air liquors..

Whiskey :: Whiskey (n.) An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley..

Abroach :: Abroach (adv.) Broached; in a condition for letting out or yielding liquor, as a cask which is tapped..

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