English definition of Knead

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Definition of knead

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Knead (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough..

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Knead :: Knead (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough..

Malaxator :: Malaxator (n.) One who, or that which, malaxates; esp., a machine for grinding, kneading, or stirring into a pasty or doughy mass..

Knead :: Knead (v. t.) Fig.: To treat or form as by kneading; to beat.

Massage :: Massage (n.) A rubbing or kneading of the body, especially when performed as a hygienic or remedial measure..

Bread :: Bread (n.) An article of food made from flour or meal by moistening, kneading, and baking..

Shampoo :: Shampoo (v. t.) To press or knead the whole surface of the body of (a person), and at the same time to stretch the limbs and joints, in connection with the hot bath..

Kneader :: Kneader (n.) One who kneads.

Mould :: Mould (v. t.) To knead; as, to mold dough or bread..

Puddle :: Puddle (n.) Clay, or a mixture of clay and sand, kneaded or worked, when wet, to render it impervious to water..

Dough :: Dough (n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough..

Kneadable :: Kneadable (a.) That may be kneaded; capable of being worked into a mass.

Dough-kneaded :: Dough-kneaded (a.) Like dough; soft.

Kneading :: Kneading (p. pr. & vb. n.) of Knea.

Reduce :: Reduce (n.) To bring to a certain state or condition by grinding, pounding, kneading, rubbing, etc.; as, to reduce a substance to powder, or to a pasty mass; to reduce fruit, wood, or paper rags, to pulp..

Impaste :: Impaste (v. t.) To knead; to make into paste; to concrete.

Kneaded :: Kneaded (imp. & p. p.) of Knea.

Putty :: Putty (n.) A kind of thick paste or cement compounded of whiting, or soft carbonate of lime, and linseed oil, when applied beaten or kneaded to the consistence of dough, -- used in fastening glass in sashes, stopping crevices, and for similar purposes..

Brake :: Brake (v. t.) A baker's kneading though.

Malaxate :: Malaxate (v. t.) To soften by kneading or stirring with some thinner substance.

Sponge :: Sponge (n.) Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven..