Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of kern is as below...

Hull :: Hull (v. t.) The outer covering of anything, particularly of a nut or of grain; the outer skin of a kernel; the husk..

Nutmeg :: Nutmeg (n.) The kernel of the fruit of the nutmeg tree (Myristica fragrans), a native of the Molucca Islands, but cultivated elsewhere in the tropics..

Kerneling :: Kerneling (p. pr. & vb. n.) of Kerne.

Cokernut :: Cokernut (n.) The cocoanut.

Kernelly :: Kernelly (a.) Full of kernels; resembling kernels; of the nature of kernels.

Kernelling :: Kernelling () of Kerne.

Kernel :: Kernel (n.) A single seed or grain; as, a kernel of corn..

Kerned :: Kerned (a.) Having part of the face projecting beyond the body or shank; -- said of type.

Aciniform :: Aciniform (a.) Full of small kernels like a grape.

Kernel :: Kernel (n.) A small mass around which other matter is concreted; a nucleus; a concretion or hard lump in the flesh.

Filbert :: Filbert (n.) The fruit of the Corylus Avellana or hazel. It is an oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate..

Exacination :: Exacination (n.) Removal of the kernel.

Kern :: Kern (n.) A churn.

Kernelled :: Kernelled (a.) Having a kernel.

Kern :: Kern (n.) A hand mill. See Quern.

Shell :: Shell (v. t.) To separate the kernels of (an ear of Indian corn, wheat, oats, etc.) from the cob, ear, or husk..

Kern :: Kern (v. t.) To form with a kern. See 2d Kern.

Hazel :: Hazel (n.) A shrub or small tree of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert..

Siker :: Siker (n.) Alt. of Sikernes.

Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..

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