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Marmottes Oil :: Marmottes oil () A fine oil obtained from the kernel of Prunus brigantiaca. It is used instead of olive or almond oil.

Nucleus :: Nucleus (n.) A kernel; hence, a central mass or point about which matter is gathered, or to which accretion is made; the central or material portion; -- used both literally and figuratively..

Hickory :: Hickory (n.) An American tree of the genus Carya, of which there are several species. The shagbark is the C. alba, and has a very rough bark; it affords the hickory nut of the markets. The pignut, or brown hickory, is the C. glabra. The swamp hickory is C. amara, having a nut whose shell is very thin and the kernel bitter..

Pyrena :: Pyrena (n.) A nutlet resembling a seed, or the kernel of a drupe..

Cob :: Cob (n.) The axis on which the kernels of maize or indian corn grow.

Cornsheller :: Cornsheller (n.) A machine that separates the kernels of corn from the cob.

Kernelling :: Kernelling () of Kerne.

Exacinate :: Exacinate (v. t.) To remove the kernel form.

Kernel :: Kernel (n.) The essential part of a seed; all that is within the seed walls; the edible substance contained in the shell of a nut; hence, anything included in a shell, husk, or integument; as, the kernel of a nut. See Illust. of Endocarp..

Thresh :: Thresh (v. t.) To beat out grain from, as straw or husks; to beat the straw or husk of (grain) with a flail; to beat off, as the kernels of grain; as, to thrash wheat, rye, or oats; to thrash over the old straw..

Persicot :: Persicot (n.) A cordial made of the kernels of apricots, nectarines, etc., with refined spirit..

Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..

Nutmeg :: Nutmeg (n.) The kernel of the fruit of the nutmeg tree (Myristica fragrans), a native of the Molucca Islands, but cultivated elsewhere in the tropics..

Kerneled :: Kerneled (a.) Alt. of Kernelle.

Kernel :: Kernel (v. i.) To harden or ripen into kernels; to produce kernels.

Aciniform :: Aciniform (a.) Full of small kernels like a grape.

Exacination :: Exacination (n.) Removal of the kernel.

Filbert :: Filbert (n.) The fruit of the Corylus Avellana or hazel. It is an oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate..

Kernel :: Kernel (n.) The central, substantial or essential part of anything; the gist; the core; as, the kernel of an argument..

Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..

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