Definition of kernel

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Kernel (n.) A small mass around which other matter is concreted; a nucleus; a concretion or hard lump in the flesh.

Lern More About Kernel

Enucleate :: Enucleate (v. t.) To bring or peel out, as a kernel from its enveloping husks its enveloping husks or shell..
Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..
Filbert :: Filbert (n.) The fruit of the Corylus Avellana or hazel. It is an oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate..
Zest :: Zest (n.) The woody, thick skin inclosing the kernel of a walnut..
Kernelled :: Kernelled (a.) Having a kernel.
Kerneled :: Kerneled (a.) Alt. of Kernelle.
Kernelly :: Kernelly (a.) Full of kernels; resembling kernels; of the nature of kernels.
Wynkernel :: Wynkernel (n.) The European moor hen.
Shell :: Shell (v. t.) To separate the kernels of (an ear of Indian corn, wheat, oats, etc.) from the cob, ear, or husk..
Drupe :: Drupe (n.) A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut..
Kernel :: Kernel (n.) The central, substantial or essential part of anything; the gist; the core; as, the kernel of an argument..
Aciniform :: Aciniform (a.) Full of small kernels like a grape.
Nutshell :: Nutshell (n.) The shell or hard external covering in which the kernel of a nut is inclosed.
Nutmeg :: Nutmeg (n.) The kernel of the fruit of the nutmeg tree (Myristica fragrans), a native of the Molucca Islands, but cultivated elsewhere in the tropics..
Cob :: Cob (n.) The axis on which the kernels of maize or indian corn grow.
Kernelled :: Kernelled () of Kerne.
Kerneling :: Kerneling (p. pr. & vb. n.) of Kerne.
Pistachio :: Pistachio (n.) The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily..
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Exacinate :: Exacinate (v. t.) To remove the kernel form.
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