Definition of kern

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Kern (v. t.) To form with a kern. See 2d Kern.

Lern More About Kern

Hull :: Hull (v. t.) The outer covering of anything, particularly of a nut or of grain; the outer skin of a kernel; the husk..
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Hazel :: Hazel (n.) A shrub or small tree of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert..
Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..
Kernelled :: Kernelled (a.) Having a kernel.
Nutmeg :: Nutmeg (n.) The kernel of the fruit of the nutmeg tree (Myristica fragrans), a native of the Molucca Islands, but cultivated elsewhere in the tropics..
Cornsheller :: Cornsheller (n.) A machine that separates the kernels of corn from the cob.
Sickerness :: Sickerness (n.) Alt. of Sikernes.
Monopyrenous :: Monopyrenous (a.) Having but a single stone or kernel.
Filbert :: Filbert (n.) The fruit of the Corylus Avellana or hazel. It is an oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate..
Beakiron :: Beakiron (n.) A bickern; a bench anvil with a long beak, adapted to reach the interior surface of sheet metal ware; the horn of an anvil..
Persicot :: Persicot (n.) A cordial made of the kernels of apricots, nectarines, etc., with refined spirit..
Pyrena :: Pyrena (n.) A nutlet resembling a seed, or the kernel of a drupe..
Sikerness :: Sikerness (n.) The quality or state of being sicker, or certain..
Exacinate :: Exacinate (v. t.) To remove the kernel form.
Nucleiform :: Nucleiform (a.) Formed like a nucleus or kernel.
Marmottes Oil :: Marmottes oil () A fine oil obtained from the kernel of Prunus brigantiaca. It is used instead of olive or almond oil.
Kerning :: Kerning (p. pr. & vb. n.) of Ker.
Kernel :: Kernel (n.) A single seed or grain; as, a kernel of corn..
Pistachio :: Pistachio (n.) The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily..
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