Definition of gravy

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Gravy (n.) Liquid dressing for meat, fish, vegetables, etc..

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Toast :: Toast (v.) Bread dried and browned before a fire, usually in slices; also, a kind of food prepared by putting slices of toasted bread into milk, gravy, etc..
Fricassee :: Fricassee (n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy..
Dip :: Dip (n.) A liquid, as a sauce or gravy, served at table with a ladle or spoon..
Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..
Gravy :: Gravy (n.) Liquid dressing for meat, fish, vegetables, etc..
Boat :: Boat (n.) A vehicle, utensil, or dish, somewhat resembling a boat in shape; as, a stone boat; a gravy boat..
Sew :: Sew (n.) Juice; gravy; a seasoned dish; a delicacy.
Gravy :: Gravy (n.) The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up..
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