Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of froth is as below...

Spun :: Spumy (a.) Consisting of, containing, or covered with, froth, scum, or foam; frothy; foamy..

Spumescent :: Spumescence (n.) The state of being foamy; frothiness.

Frothing :: Frothing (n.) Exaggerated declamation; rant.

Foam :: Foam (n.) To gather foam; to froth; as, the billows foam..

Froth :: Froth (n.) Light, unsubstantial matter..

Frothy :: Frothy (superl.) Not firm or solid; soft; unstable.

Yeast-bitten :: Yeast-bitten (a.) A term used of beer when the froth of the yeast has reentered the body of the beer.

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Spumeous :: Spume (v. i.) To froth; to foam.

Spurge :: Spurge (v. t.) To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.

Froth :: Froth (v. i.) To throw up or out spume, foam, or bubbles; to foam; as beer froths; a horse froths..

Spumed :: Spume (n.) Frothy matter raised on liquids by boiling, effervescence, or agitation; froth; foam; scum..

Foam :: Foam (n.) The white substance, consisting of an aggregation of bubbles, which is formed on the surface of liquids, or in the mouth of an animal, by violent agitation or fermentation; froth; spume; scum; as, the foam of the sea..

Whip :: Whip (v. t.) To beat (eggs, cream, or the like) into a froth, as with a whisk, fork, or the like..

Balmy :: Balmy (a.) Full of barm or froth; in a ferment.

Foam :: Foam (n.) To form foam, or become filled with foam; -- said of a steam boiler when the water is unduly agitated and frothy, as because of chemical action..

Frory :: Frory (a.) Covered with a froth like hoarfrost.

Foamy :: Foamy (a.) Covered with foam; frothy; spumy.

Froth :: Froth (v. t.) To cause to foam.

Yeastiness :: Yeastiness (n.) The quality or state of being yeasty, or frothy..

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