Definition of ferment

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Ferment (n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.

Lern More About Ferment

Eucalyn :: Eucalyn (n.) An unfermentable sugar, obtained as an uncrystallizable sirup by the decomposition of melitose; also obtained from a Tasmanian eucalyptus, -- whence its name..
Liquor :: Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..
Foam :: Foam (n.) The white substance, consisting of an aggregation of bubbles, which is formed on the surface of liquids, or in the mouth of an animal, by violent agitation or fermentation; froth; spume; scum; as, the foam of the sea..
Propionic :: Propionic (a.) Pertaining to, derived from, or designating, an organic acid which is produced in the distillation of wood, in the fermentation of various organic substances, as glycerin, calcium lactate, etc., and is obtained as a colorless liquid having a sharp, pungent odor. Propionic acid is so called because it is the first or lowest member of the fatty acid series whose salts have a fatty feel..
Metheglin :: Metheglin (n.) A fermented beverage made of honey and water; mead.
Gyle :: Gyle (n.) Fermented wort used for making vinegar.
Promottion :: Promottion (n.) The act of promoting, advancing, or encouraging; the act of exalting in rank or honor; also, the condition of being advanced, encouraged, or exalted in honor; preferment..
Hyaline :: Hyaline (n.) The main constituent of the walls of hydatid cysts; a nitrogenous body, which, by decomposition, yields a dextrogyrate sugar, susceptible of alcoholic fermentation..
Ferment :: Ferment (v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce..
Papain :: Papain (n.) A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw (Carica Papaya) of tropical America..
Primitia :: Primitia (n.) The first fruit; the first year's whole profit of an ecclesiastical preferment.
Metabolism :: Metabolism (n.) The act or process, by which living tissues or cells take up and convert into their own proper substance the nutritive material brought to them by the blood, or by which they transform their cell protoplasm into simpler substances, which are fitted either for excretion or for some special purpose, as in the manufacture of the digestive ferments. Hence, metabolism may be either constructive (anabolism), or destructive (katabolism)..
Intestinal :: Intestinal (a.) Of or pertaining to the intestines of an animal; as, the intestinal tube; intestinal digestion; intestinal ferments..
Scum :: Scum (v.) The extraneous matter or impurities which rise to the surface of liquids in boiling or fermentation, or which form on the surface by other means; also, the scoria of metals in a molten state; dross..
Tun :: Tun (n.) A fermenting vat.
Birdlime :: Birdlime (n.) An extremely adhesive viscid substance, usually made of the middle bark of the holly, by boiling, fermenting, and cleansing it. When a twig is smeared with this substance it will hold small birds which may light upon it. Hence: Anything which insnares..
Zymology :: Zymology (n.) A treatise on the fermentation of liquors, or the doctrine of fermentation..
Emication :: Emication (n.) A flying off in small particles, as heated iron or fermenting liquors; a sparkling; scintillation..
Zymogenic :: Zymogenic (a.) Capable of producing a definite zymogen or ferment.
Indican :: Indican (n.) A glucoside obtained from woad (indigo plant) and other plants, as a yellow or light brown sirup. It has a nauseous bitter taste, a decomposes or drying. By the action of acids, ferments, etc., it breaks down into sugar and indigo. It is the source of natural indigo..
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