Definition of liquor

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Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

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Emication :: Emication (n.) A flying off in small particles, as heated iron or fermenting liquors; a sparkling; scintillation..
Tipple :: Tipple (v. t.) To drink, as strong liquors, frequently or in excess..
Ebriety :: Ebriety (n.) Drunkenness; intoxication by spirituous liquors; inebriety.
Tipple :: Tipple (v. i.) To drink spirituous or strong liquors habitually; to indulge in the frequent and improper used of spirituous liquors; especially, to drink frequently in small quantities, but without absolute drunkeness..
Tilt :: Tilt (v. t.) To incline; to tip; to raise one end of for discharging liquor; as, to tilt a barrel..
Muddle :: Muddle (v. t.) To cloud or stupefy; to render stupid with liquor; to intoxicate partially.
Liquorish :: Liquorish (a.) See Lickerish.
Extend :: Extend (v. t.) To increase in quantity by weakening or adulterating additions; as, to extend liquors..
Tiff :: Tiff (n.) Liquor; especially, a small draught of liquor..
Vap :: Vap (n.) That which is vapid, insipid, or lifeless; especially, the lifeless part of liquor or wine..
Half-and-half :: Half-and-half (n.) A mixture of two malt liquors, esp. porter and ale, in about equal parts..
Kirschwasser :: Kirschwasser (n.) An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry..
Toddy :: Toddy (n.) A juice drawn from various kinds of palms in the East Indies; or, a spirituous liquor procured from it by fermentation..
Verjuice :: Verjuice (n.) The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice..
Borachte :: Borachte (n.) A large leather bottle for liquors, etc., made of the skin of a goat or other animal. Hence: A drunkard..
Lower :: Lower (a.) To reduce the degree, intensity, strength, etc., of; as, to lower the temperature of anything; to lower one's vitality; to lower distilled liquors..
Tavern :: Tavern (n.) A public house where travelers and other transient guests are accomodated with rooms and meals; an inn; a hotel; especially, in modern times, a public house licensed to sell liquor in small quantities..
Flagon :: Flagon (n.) A vessel with a narrow mouth, used for holding and conveying liquors. It is generally larger than a bottle, and of leather or stoneware rather than of glass..
Mabby :: Mabby (n.) A spirituous liquor or drink distilled from potatoes; -- used in the Barbadoes.
Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..
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