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Definition of liquor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquor is as below...
Liquor
(n.)
Specifically,
alcoholic
or
spirituous
fluid,
either
distilled
or
fermented,
as
brandy,
wine,
whisky,
beer, etc..
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Emication
::
Emication
(n.) A
flying
off in small
particles,
as
heated
iron or
fermenting
liquors;
a
sparkling;
scintillation..
Tipple
::
Tipple
(v. t.) To
drink,
as
strong
liquors,
frequently
or in
excess..
Ebriety
::
Ebriety
(n.)
Drunkenness;
intoxication
by
spirituous
liquors;
inebriety.
Tipple
::
Tipple
(v. i.) To drink
spirituous
or
strong
liquors
habitually;
to
indulge
in the
frequent
and
improper
used of
spirituous
liquors;
especially,
to drink
frequently
in small
quantities,
but
without
absolute
drunkeness..
Tilt
::
Tilt (v. t.) To
incline;
to tip; to raise one end of for
discharging
liquor;
as, to tilt a
barrel..
Muddle
::
Muddle
(v. t.) To cloud or
stupefy;
to
render
stupid
with
liquor;
to
intoxicate
partially.
Liquorish
::
Liquorish
(a.) See
Lickerish.
Extend
::
Extend
(v. t.) To
increase
in
quantity
by
weakening
or
adulterating
additions;
as, to
extend
liquors..
Tiff
::
Tiff (n.)
Liquor;
especially,
a small
draught
of
liquor..
Vap
::
Vap (n.) That which is
vapid,
insipid,
or
lifeless;
especially,
the
lifeless
part of
liquor
or
wine..
Half-and-half
::
Half-and-half
(n.) A
mixture
of two malt
liquors,
esp.
porter
and ale, in about equal
parts..
Kirschwasser
::
Kirschwasser
(n.) An
alcoholic
liquor,
obtained
by
distilling
the
fermented
juice of the small black
cherry..
Toddy
::
Toddy (n.) A juice drawn from
various
kinds of palms in the East
Indies;
or, a
spirituous
liquor
procured
from it by
fermentation..
Verjuice
::
Verjuice
(n.) The sour juice of crab
apples,
of green or
unripe
grapes,
apples,
etc.; also, an acid
liquor
made from such
juice..
Borachte
::
Borachte
(n.) A large
leather
bottle
for
liquors,
etc., made of the skin of a goat or other
animal.
Hence:
A
drunkard..
Lower
::
Lower (a.) To
reduce
the
degree,
intensity,
strength,
etc., of; as, to lower the
temperature
of
anything;
to lower one's
vitality;
to lower
distilled
liquors..
Tavern
::
Tavern
(n.) A
public
house where
travelers
and other
transient
guests
are
accomodated
with rooms and
meals;
an inn; a
hotel;
especially,
in
modern
times,
a
public
house
licensed
to sell
liquor
in small
quantities..
Flagon
::
Flagon
(n.) A
vessel
with a
narrow
mouth,
used for
holding
and
conveying
liquors.
It is
generally
larger
than a
bottle,
and of
leather
or
stoneware
rather
than of
glass..
Mabby
::
Mabby (n.) A
spirituous
liquor
or drink
distilled
from
potatoes;
-- used in the
Barbadoes.
Purl
::
Purl (n.) Malt
liquor,
medicated
or
spiced;
formerly,
ale or beer in which
wormwood
or other
bitter
herbs had been
infused,
and which was
regarded
as
tonic;
at
present,
hot beer mixed with gin,
sugar,
and
spices..
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