Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferm is as below...

Leaven :: Leaven (v. t.) To make light by the action of leaven; to cause to ferment.

Must :: Must (n.) The expressed juice of the grape, or other fruit, before fermentation..

Pancreatic :: Pancreatic (a.) Of or pertaining to the pancreas; as, the pancreatic secretion, digestion, ferments..

Preferment :: Preferment (n.) The act of choosing, or the state of being chosen; preference..

Fermentation :: Fermentation (n.) A state of agitation or excitement, as of the intellect or the feelings..

Acetic :: Acetic (a.) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation..

Leavening :: Leavening (n.) The act of making light, or causing to ferment, by means of leaven..

Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..

Work :: Work (n.) To ferment, as a liquid..

Ferment :: Ferment (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.

Erythrozyme :: Erythrozyme (n.) A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar..

Annates :: Annates (n. pl.) The first year's profits of a spiritual preferment, anciently paid by the clergy to the pope; first fruits. In England, they now form a fund for the augmentation of poor livings..

Pepsinogen :: Pepsinogen (n.) The antecedent of the ferment pepsin. A substance contained in the form of granules in the peptic cells of the gastric glands. It is readily convertible into pepsin. Also called propepsin.

Fermillet :: Fermillet (n.) A buckle or clasp.

Counterpoint :: Counterpoint (n.) The setting of note against note in harmony; the adding of one or more parts to a given canto fermo or melod.

Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..

Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..

Perry :: Perry (n.) A fermented liquor made from pears; pear cider.

Antizymotic :: Antizymotic (a.) Preventing fermentation or decomposition.

Zymogene :: Zymogene (n.) One of a physiological group of globular bacteria which produces fermentations of diverse nature; -- distinguished from pathogene.

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