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Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(n.) A
gentle
internal
motion
of the
constituent
parts of a
fluid;
fermentation.
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Spurge
::
Spurge
(v. t.) To emit foam; to
froth;
-- said of the
emission
of yeast from beer in
course
of
fermentation.
Enzyme
::
Enzyme
(n.) An
unorganized
or
unformed
ferment,
in
distinction
from an
organized
or
living
ferment;
a
soluble,
or
chemical,
ferment.
Ptyalin,
pepsin,
diastase,
and
rennet
are good
examples
of
enzymes..
Metabolism
::
Metabolism
(n.) The act or
process,
by which
living
tissues
or cells take up and
convert
into their own
proper
substance
the
nutritive
material
brought
to them by the
blood,
or by which they
transform
their cell
protoplasm
into
simpler
substances,
which are
fitted
either
for
excretion
or for some
special
purpose,
as in the
manufacture
of the
digestive
ferments.
Hence,
metabolism
may be
either
constructive
(anabolism),
or
destructive
(katabolism)..
Arrack
::
Arrack
(n.) A name in the East
Indies
and the
Indian
islands
for all
ardent
spirits.
Arrack
is often
distilled
from a
fermented
mixture
of rice,
molasses,
and palm wine of the
cocoanut
tree or the date palm, etc..
Zyme
::
Zyme (n.) A
ferment.
Leaven
::
Leaven
(v. t.) To make light by the
action
of
leaven;
to cause to
ferment.
Work
::
Work (v. t.) To cause to
ferment,
as
liquor..
Preferment
::
Preferment
(n.) A
position
or
office
of honor or
profit;
as, the
preferments
of the
church..
Propionic
::
Propionic
(a.)
Pertaining
to,
derived
from, or
designating,
an
organic
acid which is
produced
in the
distillation
of wood, in the
fermentation
of
various
organic
substances,
as
glycerin,
calcium
lactate,
etc., and is
obtained
as a
colorless
liquid
having
a
sharp,
pungent
odor.
Propionic
acid is so
called
because
it is the first or
lowest
member
of the fatty acid
series
whose salts have a fatty
feel..
Lebban
::
Lebban
(n.)
Coagulated
sour milk
diluted
with
water;
-- a
common
beverage
among the
Arabs.
Also, a
fermented
liquor
made of the
same..
Zymophyte
::
Zymophyte
(n.) A
bacteroid
ferment.
Scum
::
Scum (v.) The
extraneous
matter
or
impurities
which rise to the
surface
of
liquids
in
boiling
or
fermentation,
or which form on the
surface
by other
means;
also, the
scoria
of
metals
in a
molten
state;
dross..
Zymotic
::
Zymotic
(a.) Of,
pertaining
to, or
caused
by,
fermentation..
Papain
::
Papain
(n.) A
proteolytic
ferment,
like
trypsin,
present
in the juice of the green fruit of the papaw
(Carica
Papaya)
of
tropical
America..
Eminence
::
Eminence
(n.) An
elevated
condition
among men; a place or
station
above men in
general,
either
in rank,
office,
or
celebrity;
social
or moral
loftiness;
high rank;
distinction;
preferment..
Benefice
::
Benefice
(n.) An
ecclesiastical
living
and
church
preferment,
as in the
Church
of
England;
a
church
endowed
with a
revenue
for the
maintenance
of
divine
service.
See
Advowson..
Perry
::
Perry (n.) A
fermented
liquor
made from
pears;
pear
cider.
Foxy
::
Foxy (a.) Sour;
unpleasant
in
taste;
-- said of wine, beer, etc., not
properly
fermented;
-- also of
grapes
which have the
coarse
flavor
of the fox
grape..
Must
::
Must (n.) The
expressed
juice of the
grape,
or other
fruit,
before
fermentation..
Ferment
::
Ferment
(v. i.) To
undergo
fermentation;
to be in
motion,
or to be
excited
into
sensible
internal
motion,
as the
constituent
oarticles
of an
animal
or
vegetable
fluid;
to work; to
effervesce..
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