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Umbelliferous :: Umbelliferous (a.) Of or pertaining to a natural order (Umbelliferae) of plants, of which the parsley, carrot, parsnip, and fennel are well-known examples..

Cumin :: Cumin (n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway..

Sulphury :: Sulphurwort (n.) The hog's fennel. See under Fennel.

Narthex :: Narthex (n.) A tall umbelliferous plant (Ferula communis). See Giant fennel, under Fennel..

Finochio :: Finochio (n.) An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.

Mayweed :: Mayweed (n.) A composite plant (Anthemis Cotula), having a strong odor; dog's fennel. It is a native of Europe, now common by the roadsides in the United States..

Anethol :: Anethol (n.) A substance obtained from the volatile oils of anise, fennel, etc., in the form of soft shining scales; -- called also anise camphor..

Cremocarp :: Cremocarp (n.) The peculiar fruit of fennel, carrot, parsnip, and the like, consisting of a pair of carpels pendent from a supporting axis..

Bishop''s-wort :: Bishop's-wort (n.) Wood betony (Stachys betonica); also, the plant called fennel flower (Nigella Damascena), or devil-in-a-bush..

Sea Fennel :: Sea fennel () Samphire.

Gith :: Gith (n.) The corn cockle; also anciently applied to the Nigella, or fennel flower..

Fennel :: Fennel (n.) A perennial plant of the genus Faeniculum (F. vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds..

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