Definition of dough

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Dough (n.) Anything of the consistency of such paste.

Lern More About Dough

Rolling-pin :: Rolling-pin (n.) A cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness..
Dough :: Dough (n.) Anything of the consistency of such paste.
Noodle :: Noodle (n.) A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup..
Doughy :: Doughy (a.) Like dough; soft and heavy; pasty; crude; flabby and pale; as, a doughy complexion..
Twist :: Twist (n.) A roll of twisted dough, baked..
Duff :: Duff (n.) Dough or paste.
Leaven :: Leaven (n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm..
Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..
Paste :: Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..
Doughiness :: Doughiness (n.) The quality or state of being doughy.
Mould :: Mould (v. t.) To knead; as, to mold dough or bread..
Putty :: Putty (n.) A kind of thick paste or cement compounded of whiting, or soft carbonate of lime, and linseed oil, when applied beaten or kneaded to the consistence of dough, -- used in fastening glass in sashes, stopping crevices, and for similar purposes..
Malaxator :: Malaxator (n.) One who, or that which, malaxates; esp., a machine for grinding, kneading, or stirring into a pasty or doughy mass..
Doughtiness :: Doughtiness (n.) The quality of being doughty; valor; bravery.
Sponge :: Sponge (n.) Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven..
Doughfaceism :: Doughfaceism (n.) The character of a doughface; truckling pliability.
Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..
Flapjack :: Flapjack (n.) A fried dough cake containing fruit; a turnover.
Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..
Doughface :: Doughface (n.) A contemptuous nickname for a timid, yielding politician, or one who is easily molded..
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