Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of dough is as below...

Doughtiness :: Doughtiness (n.) The quality of being doughty; valor; bravery.

Dough-kneaded :: Dough-kneaded (a.) Like dough; soft.

Tops-and-bottoms :: Tops-and-bottoms (n. pl.) Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants..

Flapjack :: Flapjack (n.) A fried dough cake containing fruit; a turnover.

Rolling-pin :: Rolling-pin (n.) A cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness..

Doughy :: Doughy (a.) Like dough; soft and heavy; pasty; crude; flabby and pale; as, a doughy complexion..

Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.

Gluten :: Gluten (n.) The viscid, tenacious substance which gives adhesiveness to dough..

Paste :: Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..

Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..

Leaven :: Leaven (n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm..

Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

Doughbird :: Doughbird (n.) The Eskimo curlew (Numenius borealis). See Curlew.

Noodle :: Noodle (n.) A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup..

Duff :: Duff (n.) Dough or paste.

Dough-baked :: Dough-baked (a.) Imperfectly baked; hence, not brought to perfection; unfinished; also, of weak or dull understanding..

Vermicelli :: Vermicelli (n.) The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni..

Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Malaxator :: Malaxator (n.) One who, or that which, malaxates; esp., a machine for grinding, kneading, or stirring into a pasty or doughy mass..

Putty :: Putty (n.) A kind of thick paste or cement compounded of whiting, or soft carbonate of lime, and linseed oil, when applied beaten or kneaded to the consistence of dough, -- used in fastening glass in sashes, stopping crevices, and for similar purposes..

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