Definition of dilute

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Dilute (a.) Diluted; thin; weak.

Lern More About Dilute

Leucin :: Leucin (n.) A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid..
Pickle :: Pickle (v. t.) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their color..
Ossein :: Ossein (n.) The organic basis of bone tissue; the residue after removal of the mineral matters from bone by dilute acid; in embryonic tissue, the substance in which the mineral salts are deposited to form bone; -- called also ostein. Chemically it is the same as collagen..
Dilute :: Dilute (v. t.) To make thinner or more liquid by admixture with something; to thin and dissolve by mixing.
Lebban :: Lebban (n.) Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same..
Thermotype :: Thermotype (n.) A picture (as of a slice of wood) obtained by first wetting the object slightly with hydrochloric or dilute sulphuric acid, then taking an impression with a press, and next strongly heating this impression..
Diluted :: Diluted (imp. & p. p.) of Dilut.
Alloxantin :: Alloxantin (n.) A substance produced by acting upon uric with warm and very dilute nitric acid.
Papyrine :: Papyrine (n.) Imitation parchment, made by soaking unsized paper in dilute sulphuric acid..
Attenuant :: Attenuant (n.) A medicine that thins or dilutes the fluids; a diluent.
Diluteness :: Diluteness (n.) The quality or state of being dilute.
Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..
Syphering :: Syntonin (n.) A proteid substance (acid albumin) formed from the albuminous matter of muscle by the action of dilute acids; -- formerly called musculin. See Acid albumin, under Albumin..
Serine :: Serine (n.) A white crystalline nitrogenous substance obtained by the action of dilute sulphuric acid on silk gelatin.
Glucoside :: Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur
Peptohydrochloric :: Peptohydrochloric (a.) Designating a hypothetical acid (called peptohydrochloric acid, pepsinhydrochloric acid, and chloropeptic acid) which is supposed to be formed when pepsin and dilute (0.1-0.4 per cent) hydrochloric acid are mixed together..
Mandarining :: Mandarining (n.) The process of giving an orange color to goods formed of animal tissue, as silk or wool, not by coloring matter, but by producing a certain change in the fiber by the action of dilute nitric acid..
Saliretin :: Saliretin (n.) A yellow amorphous resinoid substance obtained by the action of dilute acids on saligenin.
Albumose :: Albumose (n.) A compound or class of compounds formed from albumin by dilute acids or by an acid solution of pepsin. Used also in combination, as antialbumose, hemialbumose..
Hemiprotein :: Hemiprotein (n.) An insoluble, proteid substance, described by Schutzenberger, formed when albumin is heated for some time with dilute sulphuric acid. It is apparently identical with antialbumid and dyspeptone..
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