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Definition of albumin
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of albumin is as below...
Albumin
(n.) A
thick,
viscous
nitrogenous
substance,
which is the chief and
characteristic
constituent
of white of eggs and of the serum of
blood,
and is found in other
animal
substances,
both fluid and
solid,
also in many
plants.
It is
soluble
in water and is
coagulated
by heat and by
certain
chemical
reagents..
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Myosin
::
Myosin
(n.) An
albuminous
body
present
in dead
muscle,
being
formed
in the
process
of
coagulation
which takes place in rigor
mortis;
the clot
formed
in the
coagulation
of
muscle
plasma.
See
Muscle
plasma,
under
Plasma..
Leucin
::
Leucin
(n.) A
white,
crystalline,
nitrogenous
substance
formed
in the
decomposition
of
albuminous
matter
by
pancreatic
digestion,
by the
action
of
boiling
dilute
sulphuric
acid, and by
putrefaction.
It is also found as a
constituent
of
various
tissues
and
organs,
as the
spleen,
pancreas,
etc., and
likewise
in the
vegetable
kingdom.
Chemically
it is to be
considered
as
amido-caproic
acid..
Proteid
::
Proteid
(n.) One of a class of
amorphous
nitrogenous
principles,
containing,
as a rule, a small
amount
of
sulphur;
an
albuminoid,
as blood
fibrin,
casein
of milk, etc.
Proteids
are
present
in
nearly
all
animal
fluids
and make up the
greater
part of
animal
tissues
and
organs.
They are also
important
constituents
of
vegetable
tissues.
See 2d Note under
Food..
Lactoprotein
::
Lactoprotein
(n.) A
peculiar
albuminous
body
considered
a
normal
constituent
of milk.
Albuminous
::
Albuminous
(a.) Alt. of
Albuminos.
Chalaza
::
Chalaza
(n.) A
spiral
band of
thickened
albuminous
substance
which
exists
in the white of the
bird's
egg, and
serves
to
maintain
the yolk in its
position;
the
treadle..
Albuminose
::
Albuminose
(n.) A
diffusible
substance
formed
from
albumin
by the
action
of
natural
or
artificial
gastric
juice.
See
Peptone.
Albuminoidal
::
Albuminoidal
(a.) Of the
nature
of an
albuminoid.
Proteolytic
::
Proteolytic
(a.)
Converting
proteid
or
albuminous
matter
into
soluble
and
diffusible
products,
as
peptones..
Plasson
::
Plasson
(n.) The
albuminous
material
composing
the body of a
cytode.
Albuminiferous
::
Albuminiferous
(a.)
Supplying
albumen.
Hemialbumose
::
Hemialbumose
(n.) An
albuminous
substance
formed
in
gastric
digestion,
and by the
action
of
boiling
dilute
acids on
albumin.
It is
readily
convertible
into
hemipeptone.
Called
also
hemialbumin..
Antialbumid
::
Antialbumid
(n.) A body
formed
from
albumin
by
pancreatic
and
gastric
digestion.
It is
convertible
into
antipeptone.
Albumen
::
Albumen
(n.) Same as
Albumin.
Horn
::
Horn (n.) The
tough,
fibrous
material
of which true horns are
composed,
being,
in the Ox
family,
chiefly
albuminous,
with some
phosphate
of lime; also, any
similar
substance,
as that which forms the hoof crust of
horses,
sheep,
and
cattle;
as, a spoon of
horn..
Indol
::
Indol (n.) A
white,
crystalline
substance,
C8H7N,
obtained
from blue
indigo,
and
almost
all
indigo
derivatives,
by a
process
of
reduction.
It is also
formed
from
albuminous
matter,
together
with
skatol,
by
putrefaction,
and by
fusion
with
caustic
potash,
and is
present
in human
excrement,
as well as in the
intestinal
canal of some
herbivora..
"aleurone
::
Aleurone
(n.) An
albuminoid
substance
which
occurs
in
minute
grains
(protein
granules)
in
maturing
seeds and
tubers;
--
supposed
to be a
modification
of
protoplasm..
Colloid
::
Colloid
(n.) A
substance
(as
albumin,
gum,
gelatin,
etc.) which is of a
gelatinous
rather
than a
crystalline
nature,
and which
diffuses
itself
through
animal
membranes
or
vegetable
parchment
more
slowly
than
crystalloids
do; --
opposed
to
crystalloid..
Peptic
::
Peptic
(a.)
Pertaining
to
pepsin;
resembling
pepsin
in its power of
digesting
or
dissolving
albuminous
matter;
containing
or
yielding
pepsin,
or a body of like
properties;
as, the
peptic
glands..
Peptone
::
Peptone
(n.)
Collectively,
in a
broader
sense,
all the
products
resulting
from the
solution
of
albuminous
matter
in
either
gastric
or
pancreatic
juice.
In this case,
however,
intermediate
products
(albumose
bodies),
such as
antialbumose,
hemialbumose,
etc., are mixed with the true
peptones.
Also
termed
albuminose..
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