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Dyspeptone :: Dyspeptone (n.) An insoluble albuminous body formed from casein and other proteid substances by the action of gastric juice.

Hemipeptone :: Hemipeptone (n.) A product of the gastric and pancreatic digestion of albuminous matter.

Semiglutin :: Semiglutin (n.) A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol..

Peptotoxine :: Peptotoxine (n.) A toxic alkaloid found occasionally associated with the peptones formed from fibrin by pepsinhydrochloric acid.

Peptogen :: Peptogen (n.) A substance convertible into peptone.

Hemialbumose :: Hemialbumose (n.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also hemialbumin..

Peptone :: Peptone (n.) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.

Amphopeptone :: Amphopeptone (n.) A product of gastric digestion, a mixture of hemipeptone and antipeptone..

Galactin :: Galactin (n.) An amorphous, gelatinous substance containing nitrogen, found in milk and other animal fluids. It resembles peptone, and is variously regarded as a coagulating or emulsifying agent..

Antipeptone :: Antipeptone (n.) A product of gastric and pancreatic digestion, differing from hemipeptone in not being decomposed by the continued action of pancreatic juice..

Peptonuria :: Peptonuria (n.) The presence of peptone, or a peptonelike body, in the urine..

Proteolytic :: Proteolytic (a.) Converting proteid or albuminous matter into soluble and diffusible products, as peptones..

Trypsin :: Trypsin (n.) A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin..

Albuminose :: Albuminose (n.) A diffusible substance formed from albumin by the action of natural or artificial gastric juice. See Peptone.

Propeptone :: Propeptone (n.) A product of gastric digestion intermediate between albumin and peptone, identical with hemialbumose..

Peptogenous :: Peptogenous (a.) Capable of yielding, or being converted into, peptone..

Antialbumid :: Antialbumid (n.) A body formed from albumin by pancreatic and gastric digestion. It is convertible into antipeptone.

Peptonoid :: Peptonoid (n.) A substance related to peptone.

Hemiprotein :: Hemiprotein (n.) An insoluble, proteid substance, described by Schutzenberger, formed when albumin is heated for some time with dilute sulphuric acid. It is apparently identical with antialbumid and dyspeptone..

Tryptone :: Tryptone (n.) The peptone formed by pancreatic digestion; -- so called because it is formed through the agency of the ferment trypsin.

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