Definition of cook

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Cook (v. t.) To concoct or prepare; hence, to tamper with or alter; to garble; -- often with up; as, to cook up a story; to cook an account..

Lern More About Cook

Batter :: Batter (v. t.) A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery..
Marjoram :: Marjoram (n.) A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other..
Steamer :: Steamer (n.) A vessel in which articles are subjected to the action of steam, as in washing, in cookery, and in various processes of manufacture..
Range :: Range (v.) An extended cooking apparatus of cast iron, set in brickwork, and affording conveniences for various ways of cooking; also, a kind of cooking stove..
Hash :: Hash (n.) That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed..
Fleshpot :: Fleshpot (n.) A pot or vessel in which flesh is cooke.
Sea Pie :: Sea pie () A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie..
Papaw :: Papaw (n.) A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled..
Griddle :: Griddle (n.) An iron plate or pan used for cooking cakes.
Cookey :: Cookey (n.) Alt. of Cooki.
Chick-pea :: Chick-pea (n.) Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts..
Bake :: Bake (v. t.) To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples..
Cookbook :: Cookbook (n.) A book of directions and receipts for cooking; a cookery book.
Slaw :: Slaw (n.) Sliced cabbage served as a salad, cooked or uncooked..
Cuisine :: Cuisine (n.) The kitchen or cooking department.
Devil :: Devil (v. t.) To grill with Cayenne pepper; to season highly in cooking, as with pepper..
Saving :: Saving (a.) Avoiding unnecessary expense or waste; frugal; not lavish or wasteful; economical; as, a saving cook..
Underdo :: Underdo (v. t.) To do less thoroughly than is requisite; specifically, to cook insufficiently; as, to underdo the meat; -- opposed to overdo..
Hoecake :: Hoecake (n.) A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe..
Culinarily :: Culinarily (adv.) In the manner of a kitchen; in connection with a kitchen or cooking.
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