Definition of coagula

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Coagula (pl. ) of Coagulu.

Lern More About Coagula

Cruor :: Cruor (n.) The coloring matter of the blood; the clotted portion of coagulated blood, containing the coloring matter; gore..
Coagulation :: Coagulation (n.) The substance or body formed by coagulation.
Coagulable :: Coagulable (a.) Capable of being coagulated.
Clot :: Clot (v. i.) To concrete, coagulate, or thicken, as soft or fluid matter by evaporation; to become a cot or clod..
Spit :: Spissitude (n.) The quality or state of being spissated; as, the spissitude of coagulated blood, or of any coagulum..
Gout :: Gout (n.) A drop; a clot or coagulation.
Curd :: Curd (n.) The coagulated part of any liquid.
Curdy :: Curdy (a.) Like curd; full of curd; coagulated.
Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.
Discussive :: Discussive (a.) Able or tending to discuss or disperse tumors or coagulated matter.
Fibrinogen :: Fibrinogen (n.) An albuminous substance existing in the blood, and in other animal fluids, which either alone or with fibrinoplastin or paraglobulin forms fibrin, and thus causes coagulation..
Incoagulable :: Incoagulable (a.) Not coagulable.
Albumin :: Albumin (n.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is soluble in water and is coagulated by heat and by certain chemical reagents..
Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..
Coagulatory :: Coagulatory (a.) Serving to coagulate; produced by coagulation; as, coagulatory effects..
Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..
Cake :: Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..
Coagulating :: Coagulating (p. pr. & vb. n.) of Coagulat.
Lopper :: Lopper (v. i.) To turn sour and coagulate from too long standing, as milk..
Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..
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