Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of coagula is as below...

Galactin :: Galactin (n.) An amorphous, gelatinous substance containing nitrogen, found in milk and other animal fluids. It resembles peptone, and is variously regarded as a coagulating or emulsifying agent..

Coagulatory :: Coagulatory (a.) Serving to coagulate; produced by coagulation; as, coagulatory effects..

Coagulant :: Coagulant (n.) That which produces coagulation.

Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..

Discussive :: Discussive (a.) Able or tending to discuss or disperse tumors or coagulated matter.

Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..

Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Lebban :: Lebban (n.) Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same..

Latex :: Latex (n.) A milky or colored juice in certain plants in cavities (called latex cells or latex tubes). It contains the peculiar principles of the plants, whether aromatic, bitter, or acid, and in many instances yields caoutchouc upon coagulation..

Curdle :: Curdle (v. t.) To change into curd; to cause to coagulate.

Whey :: Whey (n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese..

Coagulating :: Coagulating (p. pr. & vb. n.) of Coagulat.

Lopper :: Lopper (v. i.) To turn sour and coagulate from too long standing, as milk..

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..

Cake :: Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..

Curd :: Curd (n.) The coagulated part of any liquid.

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..

Coagulation :: Coagulation (n.) The substance or body formed by coagulation.

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