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Definition of whey
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of whey is as below...
Whey (n.) The
serum,
or
watery
part, of milk,
separated
from the more thick or
coagulable
part, esp. in the
process
of
making
cheese..
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Whey
::
Whey (n.) The
serum,
or
watery
part, of milk,
separated
from the more thick or
coagulable
part, esp. in the
process
of
making
cheese..
Lactose
::
Lactose
(n.) Sugar of milk or milk
sugar;
a
crystalline
sugar
present
in milk, and
separable
from the whey by
evaporation
and
crystallization.
It has a
slightly
sweet
taste,
is
dextrorotary,
and is much less
soluble
in water than
either
cane sugar or
glucose.
Formerly
called
lactin..
Thrusting
::
Thrusting
(n.) The white whey, or that which is last
pressed
out of the curd by the hand, and of which
butter
is
sometimes
made..
Wheyface
::
Wheyface
(n.) One who is pale, as from
fear..
Lactic
::
Lactic
(a.) Of or
pertaining
to milk;
procured
from sour milk or whey; as,
lactic
acid;
lactic
fermentation,
etc..
Cheese
::
Cheese
(n.) The curd of milk,
coagulated
usually
with
rennet,
separated
from the whey, and
pressed
into a solid mass in a hoop or
mold..
Whey-faced
::
Whey-faced
(a.)
Having
a pale or white face, as from
fright..
Wheyey
::
Wheyey
(a.) Of the
nature
of, or
containing,
whey;
resembling
whey;
wheyish..
Wheyish
::
Wheyish
(a.)
Somewhat
like whey;
wheyey.
Fleetings
::
Fleetings
(n. pl.) A
mixture
of
buttermilk
and
boiling
whey;
curds.
Thrusting
::
Thrusting
(n.) The act of
squeezing
curd with the hand, to expel the
whey..
Curd
::
Curd (n.) The
coagulated
or
thickened
part of milk, as
distinguished
from the whey, or
watery
part. It is eaten as food,
especially
when made into
cheese..
Whig
::
Whig (n.)
Acidulated
whey,
sometimes
mixed with
buttermilk
and sweet
herbs,
used as a
cooling
beverage..
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