Definition of whey

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Whey (n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese..

Lern More About Whey

Whey :: Whey (n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese..
Lactose :: Lactose (n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin..
Thrusting :: Thrusting (n.) The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made..
Wheyface :: Wheyface (n.) One who is pale, as from fear..
Lactic :: Lactic (a.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc..
Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..
Whey-faced :: Whey-faced (a.) Having a pale or white face, as from fright..
Wheyey :: Wheyey (a.) Of the nature of, or containing, whey; resembling whey; wheyish..
Wheyish :: Wheyish (a.) Somewhat like whey; wheyey.
Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.
Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..
Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..
Whig :: Whig (n.) Acidulated whey, sometimes mixed with buttermilk and sweet herbs, used as a cooling beverage..
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