Definition of cake

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Cake (v. i.) To form into a cake, or mass..

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Ice :: Ice (v. t.) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc..
Knead :: Knead (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough..
Snap :: Snap (v. t.) A thin, crisp cake, usually small, and flavored with ginger; -- used chiefly in the plural..
Tough-cake :: Tough-cake (n.) See Tough-pitch (b).
Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..
Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..
Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..
Rusk :: Rusk (n.) A kind of light, hard cake or bread, as for stores..
Waffle :: Waffle (n.) A thin cake baked and then rolled; a wafer.
Frosted :: Frosted (a.) Covered with hoarfrost or anything resembling hoarfrost; ornamented with frosting; also, frost-bitten; as, a frosted cake; frosted glass..
Poundcake :: Poundcake (n.) A kind of rich, sweet cake; -- so called from the ingredients being used by pounds, or in equal quantities..
Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.
Fadge :: Fadge (n.) A small flat loaf or thick cake; also, a fagot..
Lady''s Finger :: Lady's finger () A variety of small cake of about the dimensions of a finger.
Frost :: Frost (v. t.) To cover with hoarfrost; to produce a surface resembling frost upon, as upon cake, metals, or glass..
Receipt :: Receipt (n.) A formulary according to the directions of which things are to be taken or combined; a recipe; as, a receipt for making sponge cake..
Caraway :: Caraway (n.) A cake or sweetmeat containing caraway seeds.
Cake :: Cake (n.) A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake..
Iced :: Iced (a.) Covered with something resembling ice, as sugar icing; frosted; as, iced cake..
Slapjack :: Slapjack (n.) A flat batter cake cooked on a griddle; a flapjack; a griddlecake.
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