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Sulk :: Suleah fish () A coarse fish of India, used in making a breakfast relish called burtah..

Breakfasting :: Breakfasting (p. pr. & vb. n.) of Breakfas.

Breakfast :: Breakfast (n.) A meal after fasting, or food in general..

Tiffin :: Tiffin (n.) A lunch, or slight repast between breakfast and dinner; -- originally, a Provincial English word, but introduced into India, and brought back to England in a special sense..

Breakfasted :: breakfasted (imp. & p. p.) of Breakfas.

Muffin :: Muffin (n.) A light, spongy, cylindrical cake, used for breakfast and tea..

Meat :: Meat (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat..

Sponge :: Sponge (v. t.) Fig.: To get by imposition or mean arts without cost; as, to sponge a breakfast..

Shortcake :: Shortcake (n.) An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked..

Luncheon :: Luncheon (n.) A portion of food taken at any time except at a regular meal; an informal or light repast, as between breakfast and dinner..

Breakfast :: Breakfast (n.) The first meal in the day, or that which is eaten at the first meal..

Breakfast :: Breakfast (v. i.) To break one's fast in the morning; too eat the first meal in the day.

Breakfast :: Breakfast (v. t.) To furnish with breakfast.

Lunch :: Lunch (n.) A luncheon; specifically, a light repast between breakfast and dinner..

Dejeuner :: Dejeuner (n.) A breakfast; sometimes, also, a lunch or collation..

Flute :: Flute (n.) A long French breakfast roll.

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