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Savoy :: Savoy (n.) A variety of the common cabbage (Brassica oleracea major), having curled leaves, -- much cultivated for winter use..

Cauliflower :: Cauliflower (n.) An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable..

Cole :: Cole (n.) A plant of the Brassica or Cabbage genus; esp. that form of B. oleracea called rape and coleseed.

Borecole :: Borecole (n.) A brassicaceous plant of many varieties, cultivated for its leaves, which are not formed into a compact head like the cabbage, but are loose, and are generally curled or wrinkled; kale..

Erucic :: Erucic (a.) Pertaining to, or derived from, a genus of cruciferous Mediterranean herbs (Eruca or Brassica); as, erucic acid, a fatty acid resembling oleic acid, and found in colza oil, mustard oil, etc..

Curd :: Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..

Brassica :: Brassica (n.) A genus of plants embracing several species and varieties differing much in appearance and qualities: such as the common cabbage (B. oleracea), broccoli, cauliflowers, etc.; the wild turnip (B. campestris); the common turnip (B. rapa); the rape or coleseed (B. napus), etc..

Mustard :: Mustard (n.) The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum)..

Sinapis :: Sinapis (n.) A disused generic name for mustard; -- now called Brassica.

Colza :: Colza (n.) A variety of cabbage (Brassica oleracea), cultivated for its seeds, which yield an oil valued for illuminating and lubricating purposes; summer rape..

Brassicaceous :: Brassicaceous (a.) Related to, or resembling, the cabbage, or plants of the Cabbage family..

Sinalbin :: Sinalbin (n.) A glucoside found in the seeds of white mustard (Brassica alba, formerly Sinapis alba), and extracted as a white crystalline substance..

Navew :: Navew (n.) A kind of small turnip, a variety of Brassica campestris. See Brassica..

Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..

Cabbage :: Cabbage (n.) An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages..

Charlock :: Charlock (n.) A cruciferous plant (Brassica sinapistrum) with yellow flowers; wild mustard. It is troublesome in grain fields. Called also chardock, chardlock, chedlock, and kedlock..

Turnip :: Turnip (v. t.) The edible, fleshy, roundish, or somewhat conical, root of a cruciferous plant (Brassica campestris, var. Napus); also, the plant itself..

Sinigrin :: Sinigrin (n.) A glucoside found in the seeds of black mustard (Brassica nigra, formerly Sinapis nigra) It resembles sinalbin, and consists of a potassium salt of myronic acid..

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