Definition of whisk

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Whisk (n.) A small bunch of grass, straw, twigs, hair, or the like, used for a brush; hence, a brush or small besom, as of broom corn..

Lern More About Whisk

Whisker :: Whisker (n.) That part of the beard which grows upon the sides of the face, or upon the chin, or upon both; as, side whiskers; chin whiskers..
Usquebaugh :: Usquebaugh (a.) A compound distilled spirit made in Ireland and Scotland; whisky.
Whiskey :: Whiskey (n.) An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley..
Whisk :: Whisk (n.) A game at cards; whist.
Whisk :: Whisk (n.) A kind of cape, forming part of a woman's dress..
Whiskered :: Whiskered (a.) Having elongated hairs, feathers, or bristles on the cheeks..
Whisker :: Whisker (n.) A hair of the beard.
Whisk :: Whisk (n.) A plane used by coopers for evening chines.
Whip-tom-kelly :: Whip-tom-kelly (n.) A vireo (Vireo altiloquus) native of the West Indies and Florida; -- called also black-whiskered vireo.
Swithe :: Switchy (a.) Whisking.
Whiskyfied :: Whiskyfied (a.) Alt. of Whiskeyfie.
Whiskies :: Whiskies (pl. ) of Whisk.
Whisk :: Whisk (n.) A small culinary instrument made of wire, or the like, for whisking or beating eggs, cream, etc..
Whisker :: Whisker (n.) One who, or that which, whisks, or moves with a quick, sweeping motion..
Whiskin :: Whiskin (n.) A shallow drinking bowl.
Faints :: Faints (n.pl.) The impure spirit which comes over first and last in the distillation of whisky; -- the former being called the strong faints, and the latter, which is much more abundant, the weak faints. This crude spirit is much impregnated with fusel oil..
Whisky :: Whisky (n.) Alt. of Whiske.
Whisker :: Whisker (n.) Iron rods extending on either side of the bowsprit, to spread, or guy out, the stays, etc..
Whiskeys :: Whiskeys (pl. ) of Whisk.
Malt :: Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..
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