Definition of whisk

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Whisk (n.) A plane used by coopers for evening chines.

Lern More About Whisk

Whiskeys :: Whiskeys (pl. ) of Whisk.
Whiskey :: Whiskey (n.) Same as Whisky, a liquor..
Whiskin :: Whiskin (n.) A shallow drinking bowl.
Whisk :: Whisk (n.) The act of whisking; a rapid, sweeping motion, as of something light; a sudden motion or quick puff..
Whiskerless :: Whiskerless (a.) Being without whiskers.
Whisker :: Whisker (n.) A hair of the beard.
Fisk :: Fisk (v. i.) To run about; to frisk; to whisk.
Whisky :: Whisky (n.) Alt. of Whiske.
Fusel Oil :: Fusel oil () A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol..
Barley :: Barley (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky..
Vibrissa :: Vibrissa (n.) One of the specialized or tactile hairs which grow about the nostrils, or on other parts of the face, in many animals, as the so-called whiskers of the cat, and the hairs of the nostrils of man..
Whiskered :: Whiskered (a.) Having elongated hairs, feathers, or bristles on the cheeks..
Bourbon Whisky :: Bourbon whisky () See under Whisky.
Whisk :: Whisk (n.) A plane used by coopers for evening chines.
Whip :: Whip (v. i.) To move nimbly; to start or turn suddenly and do something; to whisk; as, he whipped around the corner..
Whisker :: Whisker (n.) Iron rods extending on either side of the bowsprit, to spread, or guy out, the stays, etc..
Rectify :: Rectify (v. t.) To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added..
Whiskyfied :: Whiskyfied (a.) Alt. of Whiskeyfie.
Chowry :: Chowry (n.) A whisk to keep off files, used in the East Indies..
Julep :: "Julep (n.) A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- called also mint julep..
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