Definition of barley

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Barley (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky..

Lern More About Barley

Barleycorn :: Barleycorn (n.) Formerly , a measure of length, equal to the average length of a grain of barley; the third part of an inch..
"""barleycorn " :: Barleycorn (n.) A grain or corn of barley..
Corn :: Corn (n.) The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats..
Firlot :: Firlot (n.) A dry measure formerly used in Scotland; the fourth part of a boll of grain or meal. The Linlithgow wheat firlot was to the imperial bushel as 998 to 1000; the barley firlot as 1456 to 1000.
Boll :: Boll (n.) A Scotch measure, formerly in use: for wheat and beans it contained four Winchester bushels; for oats, barley, and potatoes, six bushels. A boll of meal is 140 lbs. avoirdupois. Also, a measure for salt of two bushels..
Bright :: Bright (v. t.) To be or become overripe, as wheat, barley, or hops..
Hordeolum :: Hordeolum (n.) A small tumor upon the eyelid, resembling a grain of barley; a sty..
Yumas :: Yumas (n. pl.) A tribe of Indians native of Arizona and the adjacent parts of Mexico and California. They are agricultural, and cultivate corn, wheat, barley, melons, etc..
Pearl :: Pearl (v. t.) To cause to resemble pearls; to make into small round grains; as, to pearl barley..
Hummel :: Hummel (v. t.) To separate from the awns; -- said of barley.
Ear :: Ear (n.) The spike or head of any cereal (as, wheat, rye, barley, Indian corn, etc.), containing the kernels..
Broth :: Broth (n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup..
Orgeat :: Orgeat (n.) A sirup in which, formerly, a decoction of barley entered, but which is now prepared with an emulsion of almonds, -- used to flavor beverages or edibles..
Distill :: Distill (v. t.) To subject to distillation; as, to distill molasses in making rum; to distill barley, rye, corn, etc..
Raise :: Raise (v. t.) To cause to grow; to procure to be produced, bred, or propagated; to grow; as, to raise corn, barley, hops, etc.; toraise cattle..
Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..
Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..
Barleybreak :: Barleybreak (n.) An ancient rural game, commonly played round stacks of barley, or other grain, in which some of the party attempt to catch others who run from a goal..
Cornfield :: Cornfield (n.) A field where corn is or has been growing; -- in England, a field of wheat, rye, barley, or oats; in America, a field of Indian corn..
Barley-bree :: Barley-bree (n.) Liquor made from barley; strong ale.
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