Definition of vinegar

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Vinegar (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.

Lern More About Vinegar

Vinagrous :: Vinagrous (a.) Resembling vinegar; sour.
Mycoderma :: Mycoderma (n.) A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother..
Acetification :: Acetification (n.) The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar..
Insolation :: Insolation (n.) The act or process to exposing to the rays of the sun fro the purpose of drying or maturing, as fruits, drugs, etc., or of rendering acid, as vinegar..
Alegar :: Alegar (n.) Sour ale; vinegar made of ale.
Oxycrate :: Oxycrate (n.) A Mixture of water and vinegar.
Vinegar :: Vinegar (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.
Mother :: Mother (n.) A film or membrane which is developed on the surface of fermented alcoholic liquids, such as vinegar, wine, etc., and acts as a means of conveying the oxygen of the air to the alcohol and other combustible principles of the liquid, thus leading to their oxidation..
Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..
Graduator :: Graduator (n.) An apparatus for diffusing a solution, as brine or vinegar, over a large surface, for exposure to the air..
Salad :: Salad (n.) A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad..
Caned :: Caned (a.) Filled with white flakes; mothery; -- said vinegar when containing mother.
Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..
Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..
Acetimeter :: Acetimeter (n.) An instrument for estimating the amount of acetic acid in vinegar or in any liquid containing acetic acid.
Oxymel :: Oxymel (n.) A mixture of honey, water, vinegar, and spice, boiled to a sirup..
Mother :: Mother (v. i.) To become like, or full of, mother, or thick matter, as vinegar..
Vinegarette :: Vinegarette (n.) See Vinaigrette, n., 2..
Acetose :: Acetose (a.) Sour like vinegar; acetous.
Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..
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