Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...

Acetic :: Acetic (a.) Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due..

Acetic :: Acetic (a.) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation..

Oxycrate :: Oxycrate (n.) A Mixture of water and vinegar.

Mother :: Mother (v. i.) To become like, or full of, mother, or thick matter, as vinegar..

Alegar :: Alegar (n.) Sour ale; vinegar made of ale.

Vinegarette :: Vinegarette (n.) See Vinaigrette, n., 2..

Mycoderma :: Mycoderma (n.) A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother..

Cruet :: Cruet (n.) A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster..

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.

Oxyrrhodine :: Oxyrrhodine (n.) A mixture of two parts of the oil of roses with one of the vinegar of roses.

Vinegar :: Vinegar (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.

Acetabulum :: Acetabulum (n.) A vinegar cup; socket of the hip bone; a measure of about one eighth of a pint, etc..

Acetimetry :: Acetimetry (n.) The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it..

Insolation :: Insolation (n.) The act or process to exposing to the rays of the sun fro the purpose of drying or maturing, as fruits, drugs, etc., or of rendering acid, as vinegar..

Oxymel :: Oxymel (n.) A mixture of honey, water, vinegar, and spice, boiled to a sirup..

Acetify :: Acetify (v. t.) To convert into acid or vinegar.

Eel :: Eel (n.) An elongated fish of many genera and species. The common eels of Europe and America belong to the genus Anguilla. The electrical eel is a species of Gymnotus. The so called vinegar eel is a minute nematode worm. See Conger eel, Electric eel, and Gymnotus..

Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

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