Home
3D
Stylish English
Comic Cartoon
Curly
Decorative
Dingbats
Dotted
Famous
Fire
Gothic
Groovy
Handwriting
Headline
more
Horror
Ice Snow
Modern
Outline
Russian
Sci Fi
Script
Valentine
Alien
Animals
Army Stencil
Asian
Bitmap Pixel
Black Letter
Blurred
Brush
Celtic Irish
Chalk Crayon
Christmas
Computer
Disney
Distorted
Easter
Fantasy
Fixed Width
Graffiti
Greek Roman
Halloween
Italic
LCD
Medieval
Mexican
Movies Tv
Old English
Old School
Pointed
Retro
Rock Stone
Rounded
School
Scratched
Serif
Square
Trash
Typewriter
USA
Various
Western
English to English Dictionary ⇛
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Definition of vinegar
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...
Vinegar
(v. t.) To
convert
into
vinegar;
to make like
vinegar;
to
render
sour or
sharp.
Lern More About Vinegar
☛ Wiki Definition of Vinegar
☛ Wiki Article of Vinegar
☛ Google Meaning of Vinegar
☛ Google Search for Vinegar
Vinagrous
::
Vinagrous
(a.)
Resembling
vinegar;
sour.
Mycoderma
::
Mycoderma
(n.) A genus of
microorganisms
of which the
acetic
ferment
(Mycoderma
aceti),
which
converts
alcoholic
fluids
into
vinegar,
is a
representative.
Cf.
Mother..
Acetification
::
Acetification
(n.) The act of
making
acetous
or sour; the
process
of
converting,
or of
becoming
converted,
into
vinegar..
Insolation
::
Insolation
(n.) The act or
process
to
exposing
to the rays of the sun fro the
purpose
of
drying
or
maturing,
as
fruits,
drugs,
etc., or of
rendering
acid, as
vinegar..
Alegar
::
Alegar
(n.) Sour ale;
vinegar
made of ale.
Oxycrate
::
Oxycrate
(n.) A
Mixture
of water and
vinegar.
Vinegar
::
Vinegar
(v. t.) To
convert
into
vinegar;
to make like
vinegar;
to
render
sour or
sharp.
Mother
::
Mother
(n.) A film or
membrane
which is
developed
on the
surface
of
fermented
alcoholic
liquids,
such as
vinegar,
wine, etc., and acts as a means of
conveying
the
oxygen
of the air to the
alcohol
and other
combustible
principles
of the
liquid,
thus
leading
to their
oxidation..
Mayonnaise
::
Mayonnaise
(n.) A sauce
compounded
of raw yolks of eggs
beaten
up with olive oil to the
consistency
of a
sirup,
and
seasoned
with
vinegar,
pepper,
salt, etc.; -- used in
dressing
salads,
fish, etc. Also, a dish
dressed
with this
sauce..
Graduator
::
Graduator
(n.) An
apparatus
for
diffusing
a
solution,
as brine or
vinegar,
over a large
surface,
for
exposure
to the air..
Salad
::
Salad (n.) A dish
composed
of
chopped
meat or fish, esp.
chicken
or
lobster,
mixed with
lettuce
or other
vegetables,
and
seasoned
with oil,
vinegar,
mustard,
and other
condiments;
as,
chicken
salad;
lobster
salad..
Caned
::
Caned (a.)
Filled
with white
flakes;
mothery;
-- said
vinegar
when
containing
mother.
Marinate
::
Marinate
(v. t.) To salt or
pickle,
as fish, and then
preserve
in oil or
vinegar;
to
prepare
by the use of
marinade..
Vinaigrette
::
Vinaigrette
(n.) A
sauce,
made of
vinegar,
oil, and other
ingredients,
-- used esp. for cold
meats..
Acetimeter
::
Acetimeter
(n.) An
instrument
for
estimating
the
amount
of
acetic
acid in
vinegar
or in any
liquid
containing
acetic
acid.
Oxymel
::
Oxymel
(n.) A
mixture
of
honey,
water,
vinegar,
and
spice,
boiled
to a
sirup..
Mother
::
Mother
(v. i.) To
become
like, or full of,
mother,
or thick
matter,
as
vinegar..
Vinegarette
::
Vinegarette
(n.) See
Vinaigrette,
n., 2..
Acetose
::
Acetose
(a.) Sour like
vinegar;
acetous.
Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
Random Fonts
Most Popular
Privacy Policy
GDPR Policy
Terms & Conditions
Contact Us