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Tarpum :: Tarpum (n.) A very large marine fish (Megapolis Atlanticus) of the Southern United States and the West Indies. It often becomes six or more feet in length, and has large silvery scales. The scales are a staple article of trade, and are used in fancywork. Called also tarpon, sabalo, savanilla, silverfish, and jewfish..

Deer's-tongue :: Deer's-tongue (n.) A plant (Liatris odoratissima) whose fleshy leaves give out a fragrance compared to vanilla.

Vanillate :: Vanillate (n.) A salt of vanillic acid.

Vanilloes :: Vanilloes (n. pl.) An inferior kind of vanilla, the pods of Vanilla Pompona..

Savanilla :: Savanilla (n.) The tarpum.

Vanillin :: Vanillin (n.) A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol..

Coumarin :: Coumarin (n.) The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla-like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially..

Melilot :: Melilot (n.) Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese..

Vanillic :: Vanillic (a.) Pertaining to, or derived from, vanilla or vanillin; resembling vanillin; specifically, designating an alcohol and an acid respectively, vanillin being the intermediate aldehyde..

Vanilla :: Vanilla (n.) A genus of climbing orchidaceous plants, natives of tropical America..

Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..

Vanilla :: Vanilla (n.) The long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc..

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