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Carte Blanche :: Carte blanche () A blank paper, with a person's signature, etc., at the bottom, given to another person, with permission to superscribe what conditions he pleases. Hence: Unconditional terms; unlimited authority..

Whiten :: Whiten (v. t.) To make white; to bleach; to blanch; to whitewash; as, to whiten a wall; to whiten cloth..

Appall :: Appall (a.) To make pale; to blanch.

Whitener :: Whitener (n.) One who, or that which, whitens; a bleacher; a blancher; a whitewasher..

Impallid :: Impallid (v. t.) To make pallid; to blanch.

Etiolate :: Etiolate (v. t.) To blanch; to bleach; to whiten by depriving of the sun's rays.

Blanched :: Blanched (imp. & p. p.) of Blanc.

Celery :: Celery (n.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad..

Blanch :: Blanch (v. t.) To cause to turn aside or back; as, to blanch a deer..

Blancard :: Blancard (n.) A kind of linen cloth made in Normandy, the thread of which is partly blanches before it is woven..

Blancher :: Blancher (n.) One who, or that which, frightens away or turns aside..

Blanchimeter :: Blanchimeter (n.) An instrument for measuring the bleaching power of chloride of lime and potash; a chlorometer.

Blanch :: Blanch (a.) To take the color out of, and make white; to bleach; as, to blanch linen; age has blanched his hair..

Blanching :: Blanching (p. pr. & vb. n.) of Blanc.

Blanch :: Blanch (a.) Fig.: To whiten; to give a favorable appearance to; to whitewash; to palliate.

Bleach :: Bleach (a.) To make white, or whiter; to remove the color, or stains, from; to blanch; to whiten..

Finochio :: Finochio (n.) An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.

Blanch :: Blanch (n.) Ore, not in masses, but mixed with other minerals..

Blench Holding :: Blench holding () See Blanch holding.

Endive :: Endive (n.) A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad..

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