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Whitener :: Whitener (n.) One who, or that which, whitens; a bleacher; a blancher; a whitewasher..

Carte Blanche :: Carte blanche () A blank paper, with a person's signature, etc., at the bottom, given to another person, with permission to superscribe what conditions he pleases. Hence: Unconditional terms; unlimited authority..

Emblanch :: Emblanch (v. t.) To whiten. See Blanch.

Chard :: Chard (n.) The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use..

Endive :: Endive (n.) A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad..

Blancard :: Blancard (n.) A kind of linen cloth made in Normandy, the thread of which is partly blanches before it is woven..

Blanch :: Blanch (n.) Ore, not in masses, but mixed with other minerals..

Blanchimeter :: Blanchimeter (n.) An instrument for measuring the bleaching power of chloride of lime and potash; a chlorometer.

Blanch :: Blanch (v. t.) To avoid, as from fear; to evade; to leave unnoticed..

Blank :: Blank (v. t.) To blanch; to make blank; to damp the spirits of; to dispirit or confuse.

Finochio :: Finochio (n.) An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.

Etiolate :: Etiolate (v. i.) To become white or whiter; to be whitened or blanched by excluding the light of the sun, as, plants..

Blanch :: Blanch (v. i.) To use evasion.

Blanch :: Blanch (a.) To take the color out of, and make white; to bleach; as, to blanch linen; age has blanched his hair..

Blench Holding :: Blench holding () See Blanch holding.

Whiten :: Whiten (v. t.) To make white; to bleach; to blanch; to whitewash; as, to whiten a wall; to whiten cloth..

Blanch :: Blanch (v. t.) To cause to turn aside or back; as, to blanch a deer..

Blencher :: Blencher (n.) One who, or that which, scares another; specifically, a person stationed to prevent the escape of the deer, at a hunt. See Blancher..

Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..

Celery :: Celery (n.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad..

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