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Arrack :: Arrack (n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc..

Transfuse :: Transfuse (v. t.) To cause to pass from to another; to cause to be instilled or imbibed; as, to transfuse a spirit of patriotism into a man; to transfuse a love of letters..

Peppermint :: Peppermint (n.) A volatile oil (oil of peppermint) distilled from the fresh herb; also, a well-known essence or spirit (essence of peppermint) obtained from it..

Gin :: Gin (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine..

Abietene :: Abietene (n.) A volatile oil distilled from the resin or balsam of the nut pine (Pinus sabiniana) of California.

Samshu :: Samshu (n.) A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.

Balloon :: Balloon (n.) A round vessel, usually with a short neck, to hold or receive whatever is distilled; a glass vessel of a spherical form..

Arable :: Arable (a.) Fit for plowing or tillage; -- hence, often applied to land which has been plowed or tilled..

Tilth :: Tilth (n.) The state of being tilled, or prepared for a crop; culture; as, land is good tilth..

Spirituous :: Spirituous (a.) Containing, or of the nature of, alcoholic (esp. distilled) spirit; consisting of refined spirit; alcoholic; ardent; as, spirituous liquors..

Tilled :: Tilled (imp. & p. p.) of Til.

Instillment :: Instillment (n.) The act of instilling; also, that which is instilled..

Extilled :: Extilled (imp. & p. p.) of Extil.

Ardent :: Ardent (a.) Hot or burning; causing a sensation of burning; fiery; as, ardent spirits, that is, distilled liquors; an ardent fever..

Poteen :: Poteen (n.) Whisky; especially, whisky illicitly distilled by the Irish peasantry..

Maraschino :: Maraschino (n.) A liqueur distilled from fermented cherry juice, and flavored with the pit of a variety of cherry which grows in Dalmatia..

Punch :: Punch (n.) A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc..

Incult :: Incult (a.) Untilled; uncultivated; crude; rude; uncivilized.

Mescal :: Mescal (n.) A distilled liquor prepared in Mexico from a species of agave. See Agave.

Instilled :: Instilled (imp. & p. p.) of Instil.

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