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Menispermine :: Menispermine (n.) An alkaloid distinct from picrotoxin and obtained from the cocculus indicus (the fruit of Anamirta Cocculus, formerly Menispermum Cocculus) as a white, crystalline, tasteless powder; -- called also menispermina..

Hydrogen :: Hydrogen (n.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very

Umbelliferone :: Umbelliferone (n.) A tasteless white crystalline substance, C9H6O3, found in the bark of a certain plant (Daphne Mezereum), and also obtained by the distillation of certain gums from the Umbelliferae, as galbanum, asafetida, etc. It is analogous to coumarin. Called also hydroxy-coumarin..

Stale :: Stale (v. t.) To make vapid or tasteless; to destroy the life, beauty, or use of; to wear out..

Watery :: Watery (a.) Hence, abounding in thin, tasteless, or insipid fluid; tasteless; insipid; vapid; spiritless..

Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..

Pall :: Pall (a.) To become vapid, tasteless, dull, or insipid; to lose strength, life, spirit, or taste; as, the liquor palls..

Peucedanin :: Peucedanin (n.) A tasteless white crystalline substance, extracted from the roots of the sulphurwort (Peucedanum), masterwort (Imperatoria), and other related plants; -- called also imperatorin..

Vaseline :: Vaseline (n.) A yellowish translucent substance, almost odorless and tasteless, obtained as a residue in the purification of crude petroleum, and consisting essentially of a mixture of several of the higher members of the paraffin series. It is used as an unguent, and for various purposes in the arts. See the Note under Petrolatum..

Inulin :: Inulin (n.) A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc..

Insipid :: Insipid (a.) Wanting in the qualities which affect the organs of taste; without taste or savor; vapid; tasteless; as, insipid drink or food..

Insapory :: Insapory (a.) Tasteless; unsavory.

Tasteless :: Tasteless (a.) Destitute of the sense of taste; or of good taste; as, a tasteless age..

Wearish :: Wearish (a.) Insipid; tasteless; unsavory.

Narcotine :: Narcotine (n.) An alkaloid found in opium, and extracted as a white crystalline substance, tasteless and less poisonous than morphine; -- called also narcotia..

Flavorles :: Flavorles (a.) Without flavor; tasteless.

Nitrogen :: Nitrogen (n.) A colorless nonmetallic element, tasteless and odorless, comprising four fifths of the atmosphere by volume. It is chemically very inert in the free state, and as such is incapable of supporting life (hence the name azote still used by French chemists); but it forms many important compounds, as ammonia, nitric acid, the cyanides, etc, and is a constituent of all organized living tissues, animal or vegetable. Symbol N. Atomic weight 14. It was formerly regarded as a permanent noncon

Gustless :: Gustless (a.) Tasteless; insipid.

Indigo :: Indigo (n.) A blue dyestuff obtained from several plants belonging to very different genera and orders; as, the woad, Isatis tinctoria, Indigofera tinctoria, I. Anil, Nereum tinctorium, etc. It is a dark blue earthy substance, tasteless and odorless, with a copper-violet luster when rubbed. Indigo does not exist in the plants as such, but is obtained by decomposition of the glycoside indican..

Intastable :: Intastable (a.) Incapable of being tasted; tasteless; unsavory.

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