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Palative :: Palative (a.) Pleasing to the taste; palatable.

Pewtery :: Pewtery (a.) Belonging to, or resembling, pewter; as, a pewtery taste..

Metasternal :: Metasternal (a.) Of or pertaining to the metasternum.

Savor :: Savor (v. t.) To perceive by the smell or the taste; hence, to perceive; to note..

Quercite :: Quercite (n.) A white crystalline substance, C6H7(OH)5, found in acorns, the fruit of the oak (Quercus). It has a sweet taste, and is regarded as a pentacid alcohol..

Gustatory :: Gustatory (a.) Pertaining to, or subservient to, the sense of taste; as, the gustatory nerve which supplies the front of the tongue..

Tinge :: Tinge (v. t.) To imbue or impregnate with something different or foreign; as, to tinge a decoction with a bitter taste; to affect in some degree with the qualities of another substance, either by mixture, or by application to the surface; especially, to color slightly; to stain; as, to tinge a blue color with red; an infusion tinged with a yellow color by saffron..

Zedoary :: Zedoary (n.) A medicinal substance obtained in the East Indies, having a fragrant smell, and a warm, bitter, aromatic taste. It is used in medicine as a stimulant..

Foretaste :: Foretaste (v. t.) To taste before full possession; to have previous enjoyment or experience of; to anticipate.

Corked :: Corked (a.) having acquired an unpleasant taste from the cork; as, a bottle of wine is corked..

Nitrogen :: Nitrogen (n.) A colorless nonmetallic element, tasteless and odorless, comprising four fifths of the atmosphere by volume. It is chemically very inert in the free state, and as such is incapable of supporting life (hence the name azote still used by French chemists); but it forms many important compounds, as ammonia, nitric acid, the cyanides, etc, and is a constituent of all organized living tissues, animal or vegetable. Symbol N. Atomic weight 14. It was formerly regarded as a permanent noncon

Nidorous :: Nidorous (a.) Resembling the smell or taste of roast meat, or of corrupt animal matter..

Solanicine :: Solanicine (n.) An alkaloid produced by the action of hydrochloric acid on solanidine, as a tasteless yellow crystalline substance..

Choke Pear :: Choke pear () A kind of pear that has a rough, astringent taste, and is swallowed with difficulty, or which contracts the mucous membrane of the mouth..

Convolvulin :: Convolvulin (n.) A glucoside occurring in jalap (the root of a convolvulaceous plant), and extracted as a colorless, tasteless, gummy mass of powerful purgative properties..

Tasteful :: Tasteful (a.) Having a high relish; savory.

Inosite :: Inosite (n.) A white crystalline substance with a sweet taste, found in certain animal tissues and fluids, particularly in the muscles of the heart and lungs, also in some plants, as in unripe pease, beans, potato sprouts, etc. Called also phaseomannite..

Fruit''y :: Fruit'y (a.) Having the odor, taste, or appearance of fruit; also, fruitful..

Irony :: Irony (a.) Resembling iron taste, hardness, or other physical property..

Crude :: Crude (superl.) Harsh and offensive, as a color; tawdry or in bad taste, as a combination of colors, or any design or work of art..

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