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Root :: Root (n.) The underground portion of a plant, whether a true root or a tuber, a bulb or rootstock, as in the potato, the onion, or the sweet flag..

Cadence :: Cadence (n.) A rhythmical modulation of the voice or of any sound; as, music of bells in cadence sweet..

Julep :: "Julep (n.) a sweet, demulcent, acidulous, or mucilaginous mixture, used as a vehicle..

Shama :: Shama (n.) A saxicoline singing bird (Kittacincla macroura) of India, noted for the sweetness and power of its song. In confinement it imitates the notes of other birds and various animals with accuracy. Its head, neck, back, breast, and tail are glossy black, the rump white, the under parts chestnut..

Sweeten :: Sweeten (a.) To soften to the eye; to make delicate.

Biscuit :: Biscuit (n.) A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit..

Pancreas :: Pancreas (n.) The sweetbread, a gland connected with the intestine of nearly all vertebrates. It is usually elongated and light-colored, and its secretion, called the pancreatic juice, is discharged, often together with the bile, into the upper part of the intestines, and is a powerful aid in digestion. See Illust. of Digestive apparatus..

Batata :: Batata (n.) An aboriginal American name for the sweet potato (Ipomaea batatas).

Sweigh :: Sweetwort (n.) Any plant of a sweet taste.

Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..

Basil :: Basil (n.) The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil (Ocymum basilicum), and the bush basil, or lesser basil (O. minimum), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint (Pycnanthemum)..

Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..

Sweet :: Sweet (superl.) Pleasing to the smell; fragrant; redolent; balmy; as, a sweet rose; sweet odor; sweet incense..

Honey-sweet :: Honey-sweet (a.) Sweet as honey.

Taste :: Taste (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste..

Dulcification :: Dulcification (n.) The act of dulcifying or sweetening.

Rosaceous :: Rosaceous (a.) Of or pertaining to a natural order of plants (Rosaceae) of which the rose is the type. It includes also the plums and cherries, meadowsweet, brambles, the strawberry, the hawthorn, applies, pears, service trees, and quinces..

Wide :: Wide (superl.) Made, as a vowel, with a less tense, and more open and relaxed, condition of the mouth organs; -- opposed to primary as used by Mr. Bell, and to narrow as used by Mr. Sweet. The effect, as explained by Mr. Bell, is due to the relaxation or tension of the pharynx; as explained by Mr. Sweet and others, it is due to the action of the tongue. The wide of / (/ve) is / (/ll); of a (ate) is / (/nd), etc. See Guide to Pronunciation, / 13-15..

Leman :: Leman (n.) A sweetheart, of either sex; a gallant, or a mistress; -- usually in a bad sense..

Cruller :: Cruller (n.) A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat..

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