Definition of bever

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Bever (v. i.) To take a light repast between meals.

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Concoct :: Concoct (v. t.) To prepare from crude materials, as food; to invent or prepare by combining different ingredients; as, to concoct a new dish or beverage..
Bibber :: Bibber (n.) One given to drinking alcoholic beverages too freely; a tippler; -- chiefly used in composition; as, winebibber..
Orgeat :: Orgeat (n.) A sirup in which, formerly, a decoction of barley entered, but which is now prepared with an emulsion of almonds, -- used to flavor beverages or edibles..
Coffee :: Coffee (n.) The beverage made from the roasted and ground berry.
Tea :: Tea (n.) A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage..
Wine :: Wine (n.) The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment..
Wine :: Wine (n.) A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine..
Posset :: Posset (n.) A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly..
Sorbet :: Sorbet (n.) A kind of beverage; sherbet.
Salep :: Salep (n.) The dried tubers of various species of Orchis, and Eulophia. It is used to make a nutritious beverage by treating the powdered preparation with hot water..
Ginshop :: Ginshop (n.) A shop or barroom where gin is sold as a beverage.
Nectar :: Nectar (n.) The drink of the gods (as ambrosia was their food); hence, any delicious or inspiring beverage..
Kava :: Kava (n.) A species of Macropiper (M. methysticum), the long pepper, from the root of which an intoxicating beverage is made by the Polynesians, by a process of mastication; also, the beverage itself..
Potable :: Potable (n.) A potable liquid; a beverage.
I :: I () I, the ninth letter of the English alphabet, takes its form from the Phoenician, through the Latin and the Greek. The Phoenician letter was probably of Egyptian origin. Its original value was nearly the same as that of the Italian I, or long e as in mete. Etymologically I is most closely related to e, y, j, g; as in dint, dent, beverage, L. bibere; E. kin, AS. cynn; E. thin, AS. /ynne; E. dominion, donjon, dungeon..
Sweet :: Sweet (superl.) Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges..
Twist :: Twist (n.) A beverage made of brandy and gin.
Cobbler :: Cobbler (n.) A beverage. See Sherry cobbler, under Sherry..
Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..
Zythum :: Zythum (n.) A kind of ancient malt beverage; a liquor made from malt and wheat.
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