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Melezitose :: Melezitose (n.) A variety of sugar, isomeric with sucrose, extracted from the manna of the larch (Larix)..

Mite :: Mite (n.) A minute arachnid, of the order Acarina, of which there are many species; as, the cheese mite, sugar mite, harvest mite, etc. See Acarina..

Metacetone :: Metacetone (n.) A colorless liquid of an agreeable odor, C6H10O, obtained by distilling a mixture of sugar and lime; -- so called because formerly regarded as a polymeric modification of acetone..

Crocose :: Crocose (n.) A white crystalline sugar, metameric with glucose, obtained from the coloring matter of saffron..

Melado :: Melado (n.) A mixture of sugar and molasses; crude sugar as it comes from the pans without being drained.

Shook :: Shook (n.) A set of boards for a sugar box.

Saccharin :: Saccharin (n.) A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; -- so called because formerly supposed to be isomeric with cane sugar (saccharose).

Sugariness :: Sugar-house (n.) A building in which sugar is made or refined; a sugar manufactory.

Synapta :: Synanthrose (n.) A variety of sugar, isomeric with sucrose, found in the tubers of the Jerusalem artichoke (Helianthus tuberosus), in the dahlia, and other Compositae..

Iced :: Iced (a.) Covered with something resembling ice, as sugar icing; frosted; as, iced cake..

Paste :: Paste (n.) A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc..

Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..

Candy :: Candy (v. t.) To conserve or boil in sugar; as, to candy fruits; to candy ginger..

Cerosin :: Cerosin (n.) A waxy substance obtained from the bark of the sugar cane, and crystallizing in delicate white laminae..

Bastard :: Bastard (n.) An inferior quality of soft brown sugar, obtained from the sirups that / already had several boilings..

Eucalyn :: Eucalyn (n.) An unfermentable sugar, obtained as an uncrystallizable sirup by the decomposition of melitose; also obtained from a Tasmanian eucalyptus, -- whence its name..

Sorbin :: Sorbin (n.) An unfermentable sugar, isomeric with glucose, found in the ripe berries of the rowan tree, or sorb, and extracted as a sweet white crystalline substance; -- called also mountain-ash sugar..

Confection :: Confection (n.) A soft solid made by incorporating a medicinal substance or substances with sugar, sirup, or honey..

Macaroon :: Macaroon (n.) A small cake, composed chiefly of the white of eggs, almonds, and sugar..

Brick :: Brick (n.) Any oblong rectangular mass; as, a brick of maple sugar; a penny brick (of bread)..

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