Definition of stew

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Stew (v. t.) A dish prepared by stewing; as, a stewof pigeons..

Lern More About Stew

Hotchpotch :: Hotchpotch (n.) A mingled mass; a confused mixture; a stew of various ingredients; a hodgepodge.
Codling :: Codling (n.) An apple fit to stew or coddle.
Stewardess :: Steward (v. t.) To manage as a steward.
Steward :: Steward (n.) In Scotland, a magistrate appointed by the crown to exercise jurisdiction over royal lands..
Stoak :: Stives (n. pl.) Stews; a brothel.
Stew :: Stewing (p. pr. & vb. n.) of Ste.
Wasteweir :: Wasteweir (n.) An overfall, or weir, for the escape, or overflow, of superfluous water from a canal, reservoir, pond, or the like..
Stey :: Stewpot (n.) A pot used for stewing.
Steward :: Stew (v. t.) A state of agitating excitement; a state of worry; confusion; as, to be in a stew..
Stew :: Stew (v. i.) To be seethed or cooked in a slow, gentle manner, or in heat and moisture..
Stewartry :: Stewartry (n.) The office of a steward; stewardship.
Dapifer :: Dapifer (n.) One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household..
Seneschal :: Seneschal (n.) An officer in the houses of princes and dignitaries, in the Middle Ages, who had the superintendence of feasts and domestic ceremonies; a steward. Sometimes the seneschal had the dispensing of justice, and was given high military commands..
Olio :: Olio (n.) A dish of stewed meat of different kinds.
Stewing :: Stewed (imp. & p. p.) of Ste.
Olla :: Olla (n.) A dish of stewed meat; an olio; an olla-podrida.
Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..
Fricassee :: Fricassee (n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy..
Cellarer :: Cellarer (n.) A steward or butler of a monastery or chapter; one who has charge of procuring and keeping the provisions.
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