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Olein :: Olein (n.) A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40¡ C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain..

Gelation :: Gelation (n.) The process of becoming solid by cooling; a cooling and solidifying.

Crystal :: Crystal (n.) The regular form which a substance tends to assume in solidifying, through the inherent power of cohesive attraction. It is bounded by plane surfaces, symmetrically arranged, and each species of crystal has fixed axial ratios. See Crystallization..

Solidify :: Solidify (v. i.) To become solid; to harden.

Candy :: Candy (v. i.) To be formed into candy; to solidify in a candylike form or mass.

Solidifying :: Solidifying (p. pr. & vb. n.) of Solidif.

Chill :: Chill (v. i.) To become surface-hardened by sudden cooling while solidifying; as, some kinds of cast iron chill to a greater depth than others..

Crystallization :: Crystallization (n.) The act or process by which a substance in solidifying assumes the form and structure of a crystal, or becomes crystallized..

Shoot :: Shoot (v. i.) To change form suddenly; especially, to solidify..

Solidify :: Solidify (v. t.) To make solid or compact.

Solidification :: Solidification (n.) Act of solidifying, or state of being solidified..

Set :: Set (v. i.) To congeal; to concrete; to solidify.

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