Definition of seasoned

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Seasoned (imp. & p. p.) of Seaso.

Lern More About Seasoned

Unseasoned :: Unseasoned (a.) Not seasoned.
Nutmegged :: Nutmegged (a.) Seasoned with nutmeg.
Low :: Low (superl.) Not rich, high seasoned, or nourishing; plain; simple; as, a low diet..
Beath :: Beath (v. t.) To bathe; also, to dry or heat, as unseasoned wood..
Carbonado :: Carbonado (n.) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop..
Seasoning :: Seasoning (n.) The act or process by which anything is seasoned.
Gingerbread :: Gingerbread (n.) A kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes..
Cro-quette :: Cro-quette (n.) A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried..
Ragout :: Ragout (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton..
Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..
Preserve :: Preserve (n.) That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; -- commonly in the plural..
Sagy :: Sagy (a.) Full of sage; seasoned with sage.
Sew :: Sew (n.) Juice; gravy; a seasoned dish; a delicacy.
Unseason :: Unseason (v. t.) To make unseasoned; to deprive of seasoning.
Water Gruel :: Water gruel () A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned..
Seasoned :: Seasoned (imp. & p. p.) of Seaso.
Head-cheese :: Head-cheese (n.) A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass..
Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..
High-seasoned :: High-seasoned (a.) Enriched with spice and condiments; hence, exciting; piquant..
Pot :: Pot (v. t.) To preserve seasoned in pots.
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