Definition of roast

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Roast (v. t.) To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts..

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Zoroastrism :: Zoroastrism (n.) Same as Zoroastrianism.
Slugs :: Slugs (n. pl.) Half-roasted ore.
Coke :: Coke (n.) Mineral coal charred, or depriver of its bitumen, sulphur, or other volatile matter by roasting in a kiln or oven, or by distillation, as in gas works. It is lagerly used where / smokeless fire is required..
Avesta :: Avesta (n.) The Zoroastrian scriptures. See Zend-Avesta.
Salmis :: Salmis (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite..
Blackcap :: Blackcap (n.) An apple roasted till black, to be served in a dish of boiled custard..
Decrepitation :: Decrepitation (n.) The act of decrepitating; a crackling noise, such as salt makes when roasting..
Roasted :: Roasted (imp. & p. p.) of Roas.
Torrefy :: Torrefy (v. t.) To subject to scorching heat, so as to drive off volatile ingredients; to roast, as ores..
Roaster :: Roaster (n.) A pig, or other article of food fit for roasting..
Ribroast :: Ribroast (v. t.) To beat soundly.
Zend :: Zend (n.) Properly, the translation and exposition in the Huzv/resh, or literary Pehlevi, language, of the Avesta, the Zoroastrian sacred writings; as commonly used, the language (an ancient Persian dialect) in which the Avesta is written..
Oven :: Oven (n.) A place arched over with brick or stonework, and used for baking, heating, or drying; hence, any structure, whether fixed or portable, which may be heated for baking, drying, etc.; esp., now, a chamber in a stove, used for baking or roasting..
Hastener :: Hastener (n.) That which hastens; especially, a stand or reflector used for confining the heat of the fire to meat while roasting before it..
Roasting :: Roasting (p. pr. & vb. n.) of Roas.
Green :: Green (superl.) Not roasted; half raw.
Zoroastrian :: Zoroastrian (a.) Of or pertaining to Zoroaster, or his religious system..
Skewer :: Skewer (n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting..
Coffee :: Coffee (n.) The beverage made from the roasted and ground berry.
Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..
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