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Torrefy :: Torrefy (v. t.) To subject to scorching heat, so as to drive off volatile ingredients; to roast, as ores..

Roast :: Roast (v. t.) To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts..

Brewis :: Brewis (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter..

Spit :: Spit (n.) A long, slender, pointed rod, usually of iron, for holding meat while roasting..

Barbecue :: Barbecue (n.) A hog, ox, or other large animal roasted or broiled whole for a feast..

Decrepitate :: Decrepitate (v. i.) To crackle, as salt in roasting..

Jack :: "Jack (n.) A large tree, the Artocarpus integrifolia, common in the East Indies, closely allied to the breadfruit, from which it differs in having its leaves entire. The fruit is of great size, weighing from thirty to forty pounds, and through its soft fibrous matter are scattered the seeds, which are roasted and eaten. The wood is of a yellow color, fine grain, and rather heavy, and is much used in cabinetwork. It is also used for dyeing a brilliant yellow..

Ribroast :: Ribroast (v. t.) To beat soundly.

Dripping :: Dripping (n.) That which falls in drops, as fat from meat in roasting..

Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..

Roaster :: Roaster (n.) A pig, or other article of food fit for roasting..

Matte :: Matte (n.) A partly reduced copper sulphide, obtained by alternately roasting and melting copper ore in separating the metal from associated iron ores, and called coarse metal, fine metal, etc., according to the grade of fineness. On the exterior it is dark brown or black, but on a fresh surface is yellow or bronzy in color..

Zarathustric :: Zarathustric (a.) Of or pertaining to Zarathustra, or Zoroaster; Zoroastrian..

Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..

Durion :: Durion (n.) The fruit of the durio. It is oval or globular, and eight or ten inches long. It has a hard prickly rind, containing a soft, cream-colored pulp, of a most delicious flavor and a very offensive odor. The seeds are roasted and eaten like chestnuts..

Roasting :: Roasting () a. & n., from Roast, v..

Stomach :: Stomach (n.) The desire for food caused by hunger; appetite; as, a good stomach for roast beef..

Zend-avesta :: Zend-Avesta (n.) The sacred writings of the ancient Persian religion, attributed to Zoroaster, but chiefly of a later date..

Blackcap :: Blackcap (n.) An apple roasted till black, to be served in a dish of boiled custard..

Kitchen :: Kitchen (n.) A utensil for roasting meat; as, a tin kitchen..

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