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Definition of rewin
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of rewin is as below...
Rewin (v. t.) To win
again,
or win
back..
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Brew
::
Brew (v. i.) To
attend
to the
business,
or go
through
the
processes,
of
brewing
or
making
beer..
Brewing
::
Brewing
(n.) The act or
process
of
preparing
liquors
which are
brewed,
as beer and ale..
Sow
::
Sow (v. t.) To
scatter,
as seed, upon the
earth;
to plant by
strewing;
as, to sow
wheat.
Also used
figuratively:
To
spread
abroad;
to
propagate..
Brew
::
Brew (v. t.) To
foment
or
prepare,
as by
brewing;
to
contrive;
to plot; to
concoct;
to
hatch;
as, to brew
mischief..
Mash
::
Mash (v. t.) To
convert
into a mash; to
reduce
to a soft pulpy state by
beating
or
pressure;
to
bruise;
to
crush;
as, to mash
apples
in a mill, or
potatoes
with a
pestle.
Specifically
(Brewing),
to
convert,
as malt, or malt and meal, into the mash which makes
wort..
Screwing
::
Screwing
() a. & n. from
Screw,
v. t..
Hop
::
Hop (n.) The
catkin
or
strobilaceous
fruit of the hop, much used in
brewing
to give a
bitter
taste..
Malt
::
Malt (n.)
Barley
or other
grain,
steeped
in water and dried in a kiln, thus
forcing
germination
until the
saccharine
principle
has been
evolved.
It is used in
brewing
and in the
distillation
of
whisky..
Grain
::
Grain (n.) The
remains
of
grain,
etc., after
brewing
or
distillation;
hence,
any
residuum.
Also
called
draff..
Bestrewing
::
Bestrewing
(p. pr. & vb. n.) of
Bestre.
Rewin
::
Rewin (v. t.) To win
again,
or win
back..
Brewing
::
Brewing
(p. pr. & vb. n.) of Bre.
Brewery
::
Brewery
(n.) A
brewhouse;
the
building
and
apparatus
where
brewing
is
carried
on.
Strewing
::
Strewing
(n.) The act of
scattering
or
spreading.
Brewhouse
::
Brewhouse
(n.) A house or
building
appropriated
to
brewing;
a
brewery.
Strew
::
Strewing
(p. pr. & vb. n.) of Stre.
Mash
::
Mash (n.) A mass of mixed
ingredients
reduced
to a soft pulpy state by
beating
or
pressure;
a mass of
anything
in a soft pulpy
state.
Specifically
(Brewing),
ground
or
bruised
malt, or meal of rye,
wheat,
corn, or other grain (or a
mixture
of malt and meal)
steeped
and
stirred
in hot water for
making
the
wort..
Screwing
::
Screwing
(p. pr. & vb. n.) of Scre.
Strewment
::
Strewing
(n.)
Anything
that is, or may be,
strewed;
-- used
chiefly
in the
plural..
Unbrewed
::
Unbrewed
(a.) Not made by
brewing;
unmixed;
pure;
genuine.
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