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Commixture :: Commixture (n.) The act or process of mixing; the state of being mingled; the blending of ingredients in one mass or compound.

Onycha :: Onycha (n.) An ingredient of the Mosaic incense, probably the operculum of some kind of strombus..

Lactucin :: Lactucin (n.) A white, crystalline substance, having a bitter taste and a neutral reaction, and forming one of the essential ingredients of lactucarium..

Stannofluoride :: Stanno- () A combining form (also used adjectively) denoting relation to, or connection with, tin, or including tin as an ingredient..

Composition :: Composition (n.) The act or art of composing, or forming a whole or integral, by placing together and uniting different things, parts, or ingredients..

Synthesis :: Synthesis (n.) The art or process of making a compound by putting the ingredients together, as contrasted with analysis; thus, water is made by synthesis from hydrogen and oxygen; hence, specifically, the building up of complex compounds by special reactions, whereby their component radicals are so grouped that the resulting substances are identical in every respect with the natural articles when such occur; thus, artificial alcohol, urea, indigo blue, alizarin, etc., are made by synthesis..

Mix :: Mix (v. t.) To form by mingling; to produce by the stirring together of ingredients; to compound of different parts.

Mingle :: Mingle (v. t.) To make or prepare by mixing the ingredients of.

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Freshen :: Freshen (v. t.) To make fresh; to separate, as water, from saline ingredients; to make less salt; as, to freshen water, fish, or flesh..

Pyroboric :: Pyroboric (a.) Pertaining to derived from, or designating, an acid, H2B4O7 (called also tetraboric acid), which is the acid ingredient of ordinary borax, and is obtained by heating boric acid..

Chondrin :: Chondrin (n.) A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin..

Sulphaurate :: Sulphato- () A combining form (also used adjectively) denoting a sulphate as an ingredient in certain double salts; as, sulphato-carbonate..

Alkermes :: Alkermes (n.) A compound cordial, in the form of a confection, deriving its name from the kermes insect, its principal ingredient..

Ferri- :: Ferri- () A combining form indicating ferric iron as an ingredient; as, ferricyanide..

Element :: Element (n.) One of the ultimate parts which are variously combined in anything; as, letters are the elements of written language; hence, also, a simple portion of that which is complex, as a shaft, lever, wheel, or any simple part in a machine; one of the essential ingredients of any mixture; a constituent part; as, quartz, feldspar, and mica are the elements of granite..

Saloop :: Saloop (n.) An aromatic drink prepared from sassafras bark and other ingredients, at one time much used in London..

Cetrarin :: Cetrarin (n.) A white substance extracted from the lichen, Iceland moss (Cetraria Islandica). It consists of several ingredients, among which is cetraric acid, a white, crystalline, bitter substance..

Torrefy :: Torrefy (v. t.) To subject to scorching heat, so as to drive off volatile ingredients; to roast, as ores..

Legumin :: Legumin (n.) An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain-bearing plants..

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