Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ingredient is as below...

Ingredient :: Ingredient (a.) Entering as, or forming, an ingredient or component part..

Cetrarin :: Cetrarin (n.) A white substance extracted from the lichen, Iceland moss (Cetraria Islandica). It consists of several ingredients, among which is cetraric acid, a white, crystalline, bitter substance..

Mixture :: Mixture (n.) A kind of liquid medicine made up of many ingredients; esp., as opposed to solution, a liquid preparation in which the solid ingredients are not completely dissolved..

Wafer :: Wafer (n.) A thin cake made of flour and other ingredients.

Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..

Digitain :: Digitain (n.) A supposedly distinct vegetable principle as the essential ingredient of the extracts. It is a white, crystalline substance, and is regarded as a glucoside..

Concoction :: Concoction (n.) The act of concocting or preparing by combining different ingredients; also, the food or compound thus prepared..

Mistura :: Mistura (n.) A mingled compound in which different ingredients are contained in a liquid state; a mixture. See Mixture, n., 4..

Assize :: Assize (n.) A statute or ordinance in general. Specifically: (1) A statute regulating the weight, measure, and proportions of ingredients and the price of articles sold in the market; as, the assize of bread and other provisions; (2) A statute fixing the standard of weights and measures..

Butterine :: Butterine (n.) A substance prepared from animal fat with some other ingredients intermixed, as an imitation of butter..

Ferro- :: Ferro- () A prefix, or combining form, indicating ferrous iron as an ingredient; as, ferrocyanide..

Ingrediency :: Ingrediency (n.) The quality or state of being an ingredient or component part.

Compound :: Compound (v. t.) Composed of two or more elements, ingredients, parts; produced by the union of several ingredients, parts, or things; composite; as, a compound word..

Torrefy :: Torrefy (v. t.) To subject to scorching heat, so as to drive off volatile ingredients; to roast, as ores..

Onycha :: Onycha (n.) An ingredient of the Mosaic incense, probably the operculum of some kind of strombus..

Lactucone :: Lactucone (n.) A white, crystalline, tasteless substance, found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium..

Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..

Nostrum :: Nostrum (n.) A medicine, the ingredients of which are kept secret for the purpose of restricting the profits of sale to the inventor or proprietor; a quack medicine..

Mastic :: Mastic (n.) A resin exuding from the mastic tree, and obtained by incision. The best is in yellowish white, semitransparent tears, of a faint smell, and is used as an astringent and an aromatic, also as an ingredient in varnishes..

Bull Brier :: Bull brier () A species of Smilax (S. Pseudo-China) growing from New Jersey to the Gulf of Mexico, which has very large tuberous and farinaceous rootstocks, formerly used by the Indians for a sort of bread, and by the negroes as an ingredient in making beer; -- called also bamboo brier and China brier..

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