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Caper :: Caper (n.) The pungent grayish green flower bud of the European and Oriental caper (Capparis spinosa), much used for pickles..

Peppering :: Peppering (a.) Hot; pungent; peppery.

Thyme :: Thyme (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups..

Propionic :: Propionic (a.) Pertaining to, derived from, or designating, an organic acid which is produced in the distillation of wood, in the fermentation of various organic substances, as glycerin, calcium lactate, etc., and is obtained as a colorless liquid having a sharp, pungent odor. Propionic acid is so called because it is the first or lowest member of the fatty acid series whose salts have a fatty feel..

Hyssop :: Hyssop (n.) A plant (Hyssopus officinalis). The leaves have an aromatic smell, and a warm, pungent taste..

Dipropargyl :: Dipropargyl (n.) A pungent, mobile, volatile liquid, C6H6, produced artificially from certain allyl derivatives. Though isomeric with benzine, it is very different in its chemical relations. Called also dipropinyl..

Pungently :: Pungently (adv.) In a pungent manner; sharply.

Smart :: Smart (v. i.) To feel a lively, pungent local pain; -- said of some part of the body as the seat of irritation; as, my finger smarts; these wounds smart..

Spice :: Spice (v. t.) To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit..

Peppergrass :: Peppergrass (n.) Any herb of the cruciferous genus Lepidium, especially the garden peppergrass, or garden cress, Lepidium sativum; -- called also pepperwort. All the species have a pungent flavor..

Lutidine :: Lutidine (n.) Any one of several metameric alkaloids, C5H3N.(CH3)2, of the pyridine series, obtained from bone oil as liquids, and having peculiar pungent odors. These alkaloids are also called respectively dimethyl pyridine, ethyl pyridine, etc..

Piccalilli :: Piccalilli (n.) A pickle of various vegetables with pungent species, -- originally made in the East Indies..

Myrrh :: Myrrh (n.) A gum resin, usually of a yellowish brown or amber color, of an aromatic odor, and a bitter, slightly pungent taste. It is valued for its odor and for its medicinal properties. It exudes from the bark of a shrub of Abyssinia and Arabia, the Balsamodendron Myrrha. The myrrh of the Bible is supposed to have been partly the gum above named, and partly the exudation of species of Cistus, or rockrose..

Goad :: Goad (v. t.) To prick; to drive with a goad; hence, to urge forward, or to rouse by anything pungent, severe, irritating, or inflaming; to stimulate..

Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..

Pungent :: Pungent (v. t.) Causing a sharp sensation, as of the taste, smell, or feelings; pricking; biting; acrid; as, a pungent spice..

Piperaceous :: Piperaceous (a.) Of or pertaining to the order of plants (Piperaceae) of which the pepper (Piper nigrum) is the type. There are about a dozen genera and a thousand species, mostly tropical plants with pungent and aromatic qualities..

Peppery :: Peppery (a.) Of or pertaining to pepper; having the qualities of pepper; hot; pungent.

Stimulate :: Stimulate (v. t.) To excite as if with a goad; to excite, rouse, or animate, to action or more vigorous exertion by some pungent motive or by persuasion; as, to stimulate one by the hope of reward, or by the prospect of glory..

Chloral :: Chloral (n.) A colorless oily liquid, CCl3.CHO, of a pungent odor and harsh taste, obtained by the action of chlorine upon ordinary or ethyl alcohol..

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