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Definition of proteid
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of proteid is as below...
Proteid
(n.) One of a class of
amorphous
nitrogenous
principles,
containing,
as a rule, a small
amount
of
sulphur;
an
albuminoid,
as blood
fibrin,
casein
of milk, etc.
Proteids
are
present
in
nearly
all
animal
fluids
and make up the
greater
part of
animal
tissues
and
organs.
They are also
important
constituents
of
vegetable
tissues.
See 2d Note under
Food..
Lern More About Proteid
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Dyspeptone
::
Dyspeptone
(n.) An
insoluble
albuminous
body
formed
from
casein
and other
proteid
substances
by the
action
of
gastric
juice.
Toxine
::
Toxine
(n.) A
poisonous
product
formed
by
pathogenic
bacteria,
as a toxic
proteid
or
poisonous
ptomaine..
Proteolytic
::
Proteolytic
(a.)
Converting
proteid
or
albuminous
matter
into
soluble
and
diffusible
products,
as
peptones..
Neurine
::
Neurine
(n.) A
poisonous
organic
base (a
ptomaine)
formed
in the
decomposition
of
protagon
with
boiling
baryta
water,
and in the
putrefraction
of
proteid
matter.
It was for a long time
considered
identical
with
choline,
a
crystalline
body
originally
obtained
from bile.
Chemically,
however,
choline
is
oxyethyl-trimethyl-ammonium
hydroxide,
while
neurine
is
vinyl-trimethyl-ammonium
hydroxide..
Globulin
::
Globulin
(n.) An
albuminous
body,
insoluble
in
water,
but
soluble
in
dilute
solutions
of salt. It is
present
in the red blood
corpuscles
united
with
haematin
to form
haemoglobin.
It is also found in the
crystalline
lens of the eye, and in blood
serum,
and is
sometimes
called
crystallin.
In the
plural
the word is
applied
to a group of
proteid
substances
such as
vitellin,
myosin,
fibrinogen,
etc., all
insoluble
in
water,
but
soluble
in
dilute
salt
solutions..
Proteinaceous
::
Proteinaceous
(a.) Of or
related
to
protein;
albuminous;
proteid.
Morphotic
::
Morphotic
(a.)
Connected
with, or
becoming
an
integral
part of, a
living
unit or of the
morphological
framework;
as,
morphotic,
or
tissue,
proteids..
Casein
::
Casein
(n.) A
proteid
substance
present
in both the
animal
and the
vegetable
kingdom.
In the
animal
kingdom
it is
chiefly
found in milk, and
constitutes
the main part of the curd
separated
by
rennet;
in the
vegetable
kingdom
it is found more or less
abundantly
in the seeds of
leguminous
plants.
Its
reactions
resemble
those of
alkali
albumin..
Proteidea
::
Proteidea
(n. pl.) An order of
aquatic
amphibians
having
prominent
external
gills and four legs. It
includes
Proteus
and
Menobranchus
(Necturus).
Called
also
Proteoidea,
and
Proteida..
Parapeptone
::
Parapeptone
(n.) An
albuminous
body
formed
in small
quantity
by the
peptic
digestion
of
proteids.
It can be
converted
into
peptone
by
pancreatic
juice,
but not by
gastric
juice..
Vitellin
::
Vitellin
(n.) An
albuminous
body,
belonging
to the class of
globulins,
obtained
from yolk of egg, of which it is the chief
proteid
constituent,
and from the seeds of many
plants.
From the
latter
it can be
separated
in
crystalline
form..
Plasmin
::
Plasmin
(n.) A
proteid
body,
separated
by some
physiologists
from blood
plasma.
It is
probably
identical
with
fibrinogen..
Sepsin
::
Sepsin
(n.) A
soluble
poison
(ptomaine)
present
in
putrid
blood.
It is also
formed
in the
putrefaction
of
proteid
matter
in
general.
Paralbumin
::
Paralbumin
(n.) A
proteidlike
body found in the fluid from
ovarian
cysts and
elsewhere.
It is
generally
associated
with a
substance
related
to, if not
identical
with,
glycogen..
Hemiprotein
::
Hemiprotein
(n.) An
insoluble,
proteid
substance,
described
by
Schutzenberger,
formed
when
albumin
is
heated
for some time with
dilute
sulphuric
acid. It is
apparently
identical
with
antialbumid
and
dyspeptone..
Syphering
::
Syntonin
(n.) A
proteid
substance
(acid
albumin)
formed
from the
albuminous
matter
of
muscle
by the
action
of
dilute
acids;
--
formerly
called
musculin.
See Acid
albumin,
under
Albumin..
Proteid
::
Proteid
(n.) One of a class of
amorphous
nitrogenous
principles,
containing,
as a rule, a small
amount
of
sulphur;
an
albuminoid,
as blood
fibrin,
casein
of milk, etc.
Proteids
are
present
in
nearly
all
animal
fluids
and make up the
greater
part of
animal
tissues
and
organs.
They are also
important
constituents
of
vegetable
tissues.
See 2d Note under
Food..
Albuminoid
::
Albuminoid
(n.) One of a class of
organic
principles
(called
also
proteids)
which form the main part of
organized
tissues.
Vivification
::
Vivification
(n.) One of the
changes
of
assimilation,
in which
proteid
matter
which has been
transformed,
and made a part of the
tissue
or
tissue
cells,
is
endowed
with life, and thus
enabled
to
manifest
the
phenomena
of
irritability,
contractility,
etc..
Proteolysis
::
Proteolysis
(n.) The
digestion
or
dissolving
of
proteid
matter
by
proteolytic
ferments.
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