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Poultive :: Poultive (n.) A poultice.

Poulticed :: Poulticed (imp. & p. p.) of Poultic.

Egg :: Egg (n.) The oval or roundish body laid by domestic poultry and other birds, tortoises, etc. It consists of a yolk, usually surrounded by the white or albumen, and inclosed in a shell or strong membrane..

Poulticing :: Poulticing (p. pr. & vb. n.) of Poultic.

Weasel :: Weasel (n.) Any one of various species of small carnivores belonging to the genus Putorius, as the ermine and ferret. They have a slender, elongated body, and are noted for the quickness of their movements and for their bloodthirsty habit in destroying poultry, rats, etc. The ermine and some other species are brown in summer, and turn white in winter; others are brown at all seasons..

Poult :: Poult (n.) A young chicken, partridge, grouse, or the like..

The Gapes :: The gapes () A disease of young poultry and other birds, attended with much gaping. It is caused by a parasitic nematode worm (Syngamus trachealis), in the windpipe, which obstructs the breathing. See Gapeworm..

Kain :: Kain (n.) Poultry, etc., required by the lease to be paid in kind by a tenant to his landlord..

Pullen :: Pullen (n.) Poultry.

Stopping-out :: Stopping (n.) A pad or poultice of dung or other material applied to a horse's hoof to keep it moist.

Cadge :: Cadge (v. t. & i.) To hawk or peddle, as fish, poultry, etc..

Poultice :: Poultice (v. t.) To apply a poultice to; to dress with a poultice.

Giblets :: Giblets (n. pl.) The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry..

Trumpeter :: Trumpeter (n.) Any one of several species of long-legged South American birds of the genus Psophia, especially P. crepitans, which is abundant, and often domesticated and kept with other poultry by the natives. They are allied to the cranes. So called from their loud cry. Called also agami, and yakamik..

Poultry :: Poultry (n.) Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese..

Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..

Poulter :: Poulter (n.) A poulterer.

Ornithon :: Ornithon (n.) An aviary; a poultry house.

Cataplasm :: Cataplasm (n.) A soft and moist substance applied externally to some part of the body; a poultice.

Epithem :: Epithem (n.) Any external topical application to the body, except ointments and plasters, as a poultice, lotion, etc..

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