Definition of pastry

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Pastry (n.) The place where pastry is made.

Lern More About Pastry

Rissole :: Rissole (n.) A small ball of rich minced meat or fish, covered with pastry and fried..
Pastry :: Pastry (n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc..
Puff :: Puff (n.) a kind of light pastry.
Shortening :: Shortening (n.) That which renders pastry short or friable, as butter, lard, etc..
Kitcat :: Kitcat (a.) Designating a club in London, to which Addison and Steele belonged; -- so called from Christopher Cat, a pastry cook, who served the club with mutton pies..
Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..
Dessert :: Dessert (n.) A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner..
Salamander :: Salamander (n.) A culinary utensil of metal with a plate or disk which is heated, and held over pastry, etc., to brown it..
Paste :: Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..
Short :: Short (superl.) Breaking or crumbling readily in the mouth; crisp; as, short pastry..
Meringue :: Meringue (n.) A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added..
Tuck :: Tuck (n.) Food; pastry; sweetmeats.
Pasteboard :: Pasteboard (n.) A board on which pastry dough is rolled; a molding board.
Coffin :: Coffin (n.) A casing or crust, or a mold, of pastry, as for a pie..
Sea Pie :: Sea pie () A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie..
Pastry :: Pastry (n.) The place where pastry is made.
Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..
Shorten :: Shorten (a.) To make short or friable, as pastry, with butter, lard, pot liquor, or the like..
Glair :: Glair (a.) The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc..
Tart :: Tart (n.) A species of small open pie, or piece of pastry, containing jelly or conserve; a sort of fruit pie..
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