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Paste :: Paste (n.) The mineral substance in which other minerals are imbedded.

Bandbox :: Bandbox (n.) A light box of pasteboard or thin wood, usually cylindrical, for holding ruffs (the bands of the 17th century), collars, caps, bonnets, etc..

Stiffen :: Stiffen (v. t.) To inspissate; to make more thick or viscous; as, to stiffen paste..

Surprised :: Surprise (n.) A dish covered with a crust of raised paste, but with no other contents..

Paste :: Paste (n.) A highly refractive vitreous composition, variously colored, used in making imitations of precious stones or gems. See Strass..

Pasteurism :: Pasteurism (n.) A method of treatment, devised by Pasteur, for preventing certain diseases, as hydrophobia, by successive inoculations with an attenuated virus of gradually increasing strength..

Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..

Mat :: Mat (n.) An ornamental border made of paper, pasterboard, metal, etc., put under the glass which covers a framed picture; as, the mat of a daguerreotype..

Rhinestone :: Rhinestone (n.) A colorless stone of high luster, made of paste. It is much used as an inexpensive ornament..

Duff :: Duff (n.) Dough or paste.

Macaroni :: Macaroni (n.) Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste..

Stifftail :: Stiffness (n.) The quality or state of being stiff; as, the stiffness of cloth or of paste; stiffness of manner; stiffness of character..

Badigeon :: Badigeon (n.) A cement or paste (as of plaster and freestone, or of sawdust and glue or lime) used by sculptors, builders, and workers in wood or stone, to fill holes, cover defects, or finish a surface..

Mustard :: Mustard (n.) A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic..

Pastel :: Pastel (n.) A crayon made of a paste composed of a color ground with gum water.

Pie :: Pie (n.) An article of food consisting of paste baked with something in it or under it; as, chicken pie; venison pie; mince pie; apple pie; pumpkin pie..

Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Sticking :: Stickiness (n.) The quality of being sticky; as, the stickiness of glue or paste..

Doublet :: Doublet (a.) A counterfeit gem, composed of two pieces of crystal, with a color them, and thus giving the appearance of a naturally colored gem. Also, a piece of paste or glass covered by a veneer of real stone..

Buckety :: Buckety (n.) Paste used by weavers to dress their webs.

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