Paste :: Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..
Paste :: Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..
Paste :: Paste (n.) A kind of cement made of flour and water, starch and water, or the like, -- used for uniting paper or other substances, as in bookbinding, etc., -- also used in calico printing as a vehicle for mordant or color..
Paste :: Paste (n.) A highly refractive vitreous composition, variously colored, used in making imitations of precious stones or gems. See Strass..
Paste :: Paste (n.) A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc..
Paste :: Paste (n.) The mineral substance in which other minerals are imbedded.
Paste :: Paste (v. t.) To unite with paste; to fasten or join by means of paste.
Pasteboard :: Pasteboard (n.) A stiff thick kind of paper board, formed of several single sheets pasted one upon another, or of paper macerated and pressed into molds, etc..
Pasteboard :: Pasteboard (n.) A board on which pastry dough is rolled; a molding board.
Pastel :: Pastel (n.) A crayon made of a paste composed of a color ground with gum water.
Pastel :: Pastel (n.) A plant affording a blue dye; the woad (Isatis tinctoria); also, the dye itself..
Paster :: Paster (n.) One who pastes; as, a paster in a government department..
Paster :: Paster (n.) A slip of paper, usually bearing a name, intended to be pasted by the voter, as a substitute, over another name on a printed ballot..
Pastern :: Pastern (n.) The part of the foot of the horse, and allied animals, between the fetlock and the coffin joint. See Illust. of Horse..
Pastern :: Pastern (n.) A shackle for horses while pasturing.
Pasteurism :: Pasteurism (n.) A method of treatment, devised by Pasteur, for preventing certain diseases, as hydrophobia, by successive inoculations with an attenuated virus of gradually increasing strength..
Pasteurization :: Pasteurization (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140� F., thus destroying the vitality of the contained germs or ferments..
Pasteurize :: Pasteurize (v. t.) To subject to pasteurization.
Pasteurize :: Pasteurize (v. t.) To treat by pasteurism.